Restaurant Style Salsa recipe
15 mins Cook
A salsa recipe with flavor you may buy in a jar. No need to wait for your subsequent go to to your favorite Mexican restaurant. just make it at home!
The Best Ceviche Recipe
15 mins Cook
A way to make the exceptional Ceviche! Ceviche is made with fresh fish (or shrimp) cured with lime juice, tossed with onions, cilantro, tomato and cucumber. Serve it as an appetizer with tortilla chips or as a light, clean summer season meal.
Healthy Vegan Spring Rolls with Peanut Sauce Recipe
20 mins Cook
How to make sparkling Spring Rolls with Peanut Sauce – a healthy vegan version with shredded greens, mint, basil, and baked tofu. A light nutritious meal or appetizer that can be made beforehand and saved!
Vietnamese Pho recipe
20 mins Cook
Discover the magic of one of the best noodle soups in the world with this easy-to-follow traditional pho recipe! Crafted from scratch with light yet full of flavor, the signature sauce is infused with spices like cinnamon, star anise and cardamom. The soup is totally addictive, every spoonful makes you want more!
Meatloaf recipe (extra delicious!)
20 mins Cook
Here’s a meatloaf recipe for anyone who loves meatloaf that oozes flavor, is moist and tender but doesn’t fall apart when sliced,…
Easy Soft Flatbread Recipe (No Yeast)
10 mins Cook
An easy and fluffy flatbread recipe made without yeast. A quick option when you don’t have time to make yeast dough. We think you’ll love the softness and suppleness of this flatbread. Perfect as a gyro, shawarma or doner kebab wrap. Or dip it in tikka masala or butter chicken as naan. The possibilities are endless!
Sticky Pantry Chicken Thighs recipe
10 mins Cook
I named this Sticky Pantry Chicken because I have all the ingredients in my pantry and can make it right now. This is a recipe for sweet, gooey and spicy chicken drumsticks.
Kadhi Pakora | Punjabi Kadhi Recipe
2 hours Cook
Kadhi Pakora is a complete meal. It has yoghurt, besan, red chillies, some home spices like zeera, dhanniya powder and garam masala. You’ll love the recipe.
You can also try my many Indian and Pakistani recipes from my collection of Cuisines.
l being reassured matters could be good enough and that i simply should be patient with it.
I certainly keep in mind being very surprised how the flavours converted because the cook time went on, and additionally how everything came collectively flawlessly once the tadka became brought. ‘Hmm,’ I thought, ‘Why have I by no means made this before? This is good.’
#Kabdi #Curry #Pakoda #Vegan #Indian #Home
