ChickenChineseFriedKoreanMainsMeatQuick & EasyThai

Pot Roasted Coconut Chicken

20 mins Cook
This pot-roasted coconut chicken is not only visually stunning but also surprisingly easy to prepare, requiring only a handful of basic ingredients. It epitomizes the type of dish I truly enjoy creating, and the best part is, it happens to be good for your health! This delightful recipe hails from the “Feel Good Food” cookbook, authored by Valli Little, a revered figure in the Australian culinary world, celebrated as a chef, cookbook writer, and magazine editor.
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ArabianCuisineCurriesFrenchIndianItalianMainsPakistaniQuick & EasyVeganVegan Curries

Roasted Sweet Potato Stacks

20 mins Cook
Here’s a delightful sweet potato side dish that not only tastes amazing but also looks fantastic! These Roasted Sweet Potato Stacks are crispy on the edges, balancing the perfect blend of salty and sweet flavors with a hint of rosemary. The best part is that they are made in a muffin tin, which helps maintain their shape, and the butter that drips down adds extra flavor to the base of the stack.
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