Rosemary Salt
20 mins Cook
This delightful rosemary salt enhances the flavors of various dishes, such as homemade fries, focaccia, cooked meats, and roast vegetables. It also works wonders in salad dressings and cheese muffins, serving as a flavorful replacement for regular salt. Originally developed as a seasoning for homemade French fries, I shared the quick Rosemary Salt recipe today, recognizing its versatility that extends far beyond just fries.