BeefChineseCuisineKoreanMainsMeat

Beef Stir Fry with Honey Pepper Sauce

1 hour Cook
The beef is fried to death! Tender strips of beef served in a thick sautéed sauce with honey and black pepper are one of my favorite dishes at the local Chinese restaurant. This might be the quickest stir-fry recipe you’ll make all year – 1 minute to cook the beef, 1 minute to make the sauce. you have finished!
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