Chicken Tagine
15 mins Cook
Moroccan bird Tagine – bird braised in a rich spice-infused sauce studded with chickpeas and dried apricots. simply, YUM! Serve over couscous for genuine consuming enjoyment.
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I’m Ramsha Baig. I'm the cook, photographer and videographer behind nomnomwow! I have an obsession with food. I used to travel to places just to try new food. My blog reflects my philosophy on food and cooking: traditional, fast, creative, clever and fresh.
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I create simple, delicious recipes that require 10 ingredients or less, one bowl, or 30 minutes or less to prepare.
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