Grilled Mexican Corn with Chipotle Adobo Sauce
20 mins Cook
This Grilled Mexican Corn is visually intriguing and a bit messy to consume, but it unquestionably ranks as the most exceptional corn I’ve ever had. I don’t make such a statement lightly. Until just a few weeks ago, my top corn experience was at Momofuku in NYC, where I savored David Chang’s Corn with Bacon and Miso Butter. Following closely was the authentic Mexican Street Corn (Elotes) I had in LA.