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Basmati Rice in a Rice Cooker in Just 15 Minutes

10 mins Cook
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Ideal Basmati rice made in a rice cooker. Make basmati rice within the Indian and Pakistani trend without the soaking, tracking, or temperature adjustments. This recipe shares the right ratios for fluffy, moist, separated basmati rice kernels that’ll get compliments each time!

I’m a bit hesitant to proportion this ‘non-recipe’, however in my defense, that is much less a recipe and greater a name for all and sundry studying this to spend money on a rice cooker.

Right here’s the factor – we are able to all make exceptional basmati rice without a rice cooker, but the concept is to accomplish that constantly with out a idea or attempt on our part.

Thinking about how often South Asians consume rice, I think rice cookers are a necessity. and that i’ll display you the way to use them to make the precise basmati rice, whenever you want.

Rice Cooker
Basmati Rice

The 3 Mistakes That You Shouldn’t make

Not adding sufficient water. aged, lengthy grain basmati rice wishes greater liquid than different forms of basmati rice. You want it to be company, every kernel separate, but smooth enough to break without difficulty between your hands.
Not including salt. now not adding salt to rice is the equal of no longer adding salt even as boiling pasta.
No longer including fats. adding only a tad little bit of oil (any type) or butter will decorate the rice and give it a moist end, making it the right canvas for curries

Ingredients for Basmati Rice in a Rice Cooker

Here’s what you’ll need.

  1. Basmati rice, preferably aged and long grain.
  2. Water.
  3. Oil. Optional, but lovely. You can use olive oil or a more neutral-tasting oil, but you can hardly tell the difference.
  4. Salt.

What is the Water Ratio in a Rice Cooker?

This depends on the type of rice you have, particularly if it’s aged or newly harvested. If you use aged, long grain basmati rice made in India or Pakistan, you’ll need 2 cups of water per 1 cup of rice. If you’re using American-made or ‘newer’ basmati rice, try reducing the amount of water to 1 3/4 cups.

Do You Have to Rinse Basmati Rice When Making It in a Rice Cooker?

The short solution is not any, but it is a good concept in most cases. as an example, aged, basmati rice is once in a while excessively starchy. in case you’re making multiple cups of rice, that starch can genuinely add up.

That said, I’ve made 1 cup of rice plenty of instances without rinsing and you could infrequently tell the distinction. in case you do rinse, make certain to drain the excess water out properly so you don’t come to be with mushy rice because of an excessive amount of water.

How to Cook Brown Basmati Rice in a Rice Cooker?

in case you’re the use of Indian or Pakistani grown brown basmati rice, boom the water ratio to one cup rice to 2 half cups water.

in case you’re the use of new, American-grown brown basmati rice, stick to 1 cup rice to 2 cups water.

How to Make Flavored Rice in a Rice Cooker

You may effortlessly use this ratio and ingredients for variation:

  • Add a handful of frozen peas and cumin seeds to make a matar pulao.
  • Use this chana pulao (chickpea pilaf) or bird pulao recipe to make the bottom in a sauté pan and transfer to the rice cooker.
  • Use leftover curry or meat and enhance it with spices to make a sparkling new pilaf with minimum attempt.

Tips for Making Basmati Rice in the Rice Cooker

  • The rice at the lowest of the rice cooker naturally has a tendency to be stickier, even as the rice on the pinnacle is more dry. To save you this, fluff with a rice paddle or spatula after cooking. in case you cook a huge quantity of rice and depart it in the rice cooker too lengthy, it’ll stick collectively and form clumps.
  • The cooking time will growth depending on the amount of rice.
  • To keep the rice from dropping moisture or drying out, keep it blanketed after cooking.
  • Use a great emblem of basmati rice. I advocate buying it at Indian or Pakistani grocery shops because it’s generally elderly and more low priced there. i exploit Royal Chef’s secret greater lengthy Grain.

How to Store & Reheat Basmati Rice

To store basmati rice, place in an airtight container in the refrigerator.

To reheat, sprinkle a bit of water on top of the rice and microwave until heated through.

Serving Suggestions

Basmati rice goes perfectly with curries such as

  1. Dal Chicken
  2. Chana Masala
  3. Chicken Curry
  4. Kadhi Pakora
  5. Prawn Stir Fry
  6. Coconut Lime Chicken Curry
  7. Chicken Jalfrezi
Basmati Rice in a Rice Cooker - Brown or White

Basmati Rice in a Rice Cooker - Brown or White

Ideal Basmati rice made in a rice cooker. Make basmati rice within the Indian and Pakistani trend without the soaking, tracking, or temperature adjustments. This recipe shares the right ratios for fluffy, moist, separated basmati rice kernels that’ll get compliments each time!
prep time
5 mins
cooking time
10 mins
total time
15 mins



  • 1 cup (185 g) aged, long grain basmati rice, brown or white

  • 1 3/4 – 2 cups water* (See Note 1)

  • 1 tbsp oil, any kind

  • 3/4-1 tsp kosher salt, or to taste


Optional – Wash the rice to remove excess starch and use a colander to drain well.
Add the rice, water, oil, and salt to the rice cooker and stir to combine.
Choose Normal (Regular/Sushi) Rice setting. For Brown rice, select Brown Rice Setting.
Once finished cooking, fluff with a rice spatula/paddle and remove promptly to prevent the rice from getting mushy toward the bottom of the cooker. To keep the rice from losing moisture or drying out, keep it covered after cooking.
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