Catalan-style, Sauteed Spinach with Garlic, Golden Raisins and Pine nuts – a simple wholesome aspect dish that may be made in 25 mins.
we adore our vegetables! This recipe for Sauteed Spinach with golden raisins, garlic and pine nuts hails from Catalonia and is a delicious veggie facet to what you are already making.
additionally, recognise that any wilt-capable green may be used –but historically, the “green of choice” in Catalonia, is spinach. I’ve been making this with swiss chard, toddler kale, bok choy, and stray beet tops – it’s a extremely good manner to clean out the fridge.
Catalonia, a region in Northeastern Spain, is known for its different delicacies. The Moors brought the cultivation of almonds, citrus culmination, eggplant and spinach and the usage of spices like cumin, nutmeg, saffron, and black pepper.
these days, Catalan dishes are known for combining savory and candy components and their unique pairing of spices.
SAUTEED SPINACH INGREDIENT NOTES
greens– spinach, chard kale, beet tops or a combination of what you’ve got available.
Garlic, onion, golden raisins and pine nuts supply this dish its actual flavor, but when you have pine nut allergies or are out of golden raisins, feel unfastened to alternative slivered almonds or use normal raisins, currants, cranberries or maybe dried apricots.
Sultanas, if surprising, is the name of the style of white grape used to make golden raisins…they’re regularly referred to as “sultanas” in recipes and on menus.