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Chow Mein Ramen Noodles

20 mins Cook
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Copy of NomNom Recipes 1 36

Chow Mein Ramen Noodles is the quickest way to make Chow Mein the use of a couple of cheeky shortcuts: pre-shredded Coleslaw mix and immediate ramen noodles. It’s the quickest of speedy foods – a 12-minute recipe, including preparation!

Noodles Chow Mein Ramen Noodles

Make ramen noodles better – faster!

Subsequent time you’ve had an extended day at work and you need to address the question that billions of human beings around the world face each day what’s for dinner??, here’s your solution: Chow Mein Ramen Noodles.

It’s the whole lot you know and loves approximately Chow Mein, except it’s faster to make:

  • 12-minute recipe including prep
  • one pan cooking
  • simple, magic five-element Chow Mein Sauce
  • veggie-loaded – however, you don’t even understand it! This has 1/2 your everyday encouraged 5 serves of veg a day.

Handy shortcuts for this recipe

This isn’t always one of these tremendous brief dinner recipes like Jamie Olive 15 Minute food style wherein it’s a whirlwind of manic interest with food flying everywhere, the oven and stove going at the same time, blending with one hand at the same time as flipping steaks with the other, then after all which you’ve were given forty-five minutes of clean up.


  • this is an easy breezy 12-minute recipe, and right here are the handy shortcuts I use:
  • on the spot ramen or some other immediate noodles cooked in the identical skillet;
  • keep bought Coleslaw blend – shredded cabbage and carrots – rip the packet open and tip it in!
  • 5-element Chow Mein Sauce that doesn’t require cornflour/cornstarch for thickening (the starch from the ramen noodles thickens it)

Any ramen or instant noodles!

This Chow Mein Ramen noodle is today in a line up of “the way to make ramen noodles better” series I commenced earlier this yr (listed at the backside of put up!). So I’m pretty sure I’ve made this recipe with each brand of instant ramen and instantaneous noodles I’ve been capable of getting my fingers on – and it works each time.

I have a concept that this recipe is impossible to stuff up due to the fact ramen noodles are MADE to be so foolproof that even under the influence of alcohol university students can boil up some after an overdue night time out on the pub!?

What Chow Mein Ramen Noodles tastes like

In phrases of flavor, it tastes just like “actual” Chow Mein. I recommend in my Chow Mein recipe to use ramen noodles if you couldn’t discover Chow Mein noodles!

the primary distinction within the eating enjoys is the feel of the noodles themselves. at the same time as they’re identical in thickness, ramen noodles have a more slippery texture and are white, while Chow Mein noodles are yellow. but there’s no distinction between the flavour of the noodles!

Faster and healthier than take out

This is a “quicker than take out” recipe for all of us.

Even if you’re one of those who like to swan across the kitchen sipping a pitcher of wine, chatting on the cellphone for your friend with half an eye fixed at the tv so that you don’t leave out a second of actual Housewives, rummaging round in your pantry to dig out sauces, dragging a chair over to attain up excessive into the back of the cupboard for that packet of ramen noodles you already know is buried there somewhere.

yes, even though that’s you, you will have this Chow Mein Ramen Noodles at the table, prepared to devour, quicker than ordering takeout (or Uber Eats?).

Chow Mein Ramen Noodles

Chow Mein Ramen Noodles

Chow Mein Ramen Noodles is the quickest way to make Chow Mein the use of a couple of cheeky shortcuts: pre-shredded Coleslaw mix and immediate ramen noodles. It’s the quickest of speedy foods – a 12-minute recipe, including preparation!
prep time
10 mins
cooking time
20 mins
total time
30 mins



  • 1 tbsp oil

  • 200g/7oz chicken , sliced (thigh, breast)

  • 2 garlic cloves , minced

  • 2 ramen or instant noodle cakes , discard seasoning (Note 1)

  • 200g/7oz pre shedded Coleslaw mix , cabbage and carrot (Note 2)

  • 3 green onion stems , cut into 5cm/2" lengths

  • 1 heaped cup beansprouts

  • 1 cup (250 ml) water


  • 1.5 tbsp light soy sauce (Note 3)

  • 1.5 tbsp Oyster Sauce (Note 4)

  • 1 tbsp Chinese Cooking Wine or Mirin (Note 5)

  • 2 tsp sesame oil , toasted (Note 6)

  • 1 tsp white sugar (SKIP if using Mirin)


blend Sauce in a bowl.
warmness oil in a big skillet over excessive heat. add garlic, cook 10 seconds.
add hen and cook until basically adjustments from pink to white, then add sauces.
cook for 1 minute, then upload the Coleslaw blend and white part of the green onions.
prepare dinner for 1 and half of mins till cabbage wilts, then push everything to the facet to make room for the ramen (see video & photos in submit).
add water then squidge the ramen cakes in facet through aspect.
whilst water simmers, go away for 45 seconds. flip, then depart for 30 seconds.
Loosen noodles, add bean sprouts and green onion, then toss energetically for 1 1/2 - 2 mins until sauce reduces and coats noodles. (observe 7)
Serve immediately!


spot noodles/ramen - any brand will paint here so long as each of the noodle desserts will match your skillet! Discard the seasoning packets - we're making our sauce. Pre-shredded Coleslaw blend used for comfort! inexperienced cabbage, carrot, and a tiny bit of crimson cabbage. also can finely slice your very own - 2 cups green cabbage, 1 cup carrot. three. Soy Sauce - use mild or reason soy sauce. Do now not use dark soy sauce or sweet soy sauce. four. Oyster Sauce - sub with Hoisin sauce. you will get a hint of 5 spice flavor which makes it special to Oyster Sauce, but it's lovable! five. Mirin - a jap sweet cooking wine. chinese cooking wine is also first-rate, in any other case use dry sherry. Nonalcoholic sub - use LOW SODIUM soy sauce and sub all water with LOW SODIUM chook stock. Sesame oil - use toasted sesame oil if you could because it has a more potent flavor. otherwise, use untoasted. (Toasted is darkish brown, untested sesame oil is yellow) Noodles doneness - the splendor of on-the-spot noodles is that they're essentially foolproof. So if the noodles aren't smooth enough, just add more water and toss more. If the noodles get too thick, add a touch of water to loosen! eight. nutrients in keeping with serving. lessen sodium via 250 mg according to serving (500 mg in total) by the usage of LOW SODIUM soy sauce.
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