BowlsChineseCuisineKoreanMainsQuick & EasyVeganVegan Bowls

Dan Dan Noodle Soup Vegetarian

15 mins Cook
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Copy of NomNom Recipes 1 42

This Dan Dan Noodle Soup is a flavor explosion in a bowl, wholesome (< 300 cal) and you’ll have it at the desk in only over 10 minutes. The soup is thicker than the standard clean noodle soups, and the creamy color is from the sesame paste (or tahini) and chili paste. traditionally it’s miles made topped with stir-fried beef, however nowadays I’m sharing a meat-free model that’s my preferred manner of creating it – it’s quicker and healthier. however just as tasty – a truly true flavour. a perfect midweek meal!

 Noodle Soup
nomnomwow.com Dan Dan Noodle Soup Vegetarian

any other brilliant factor approximately this recipe is that you could use something greens you have got handy – and sincerely load it up. additionally, right here are a few recommendations for making this recipe:

  • A microplane is an on-hand issue to have within the kitchen for mincing garlic and ginger directly into the pot. if you use a young ginger with soft skin, you don’t even need to peel it. I never use a garlic crusher anymore, and I rarely bother finely cutting garlic, I simply use my Microplane.
  • Undercook the noodles as they’ll preserve to cook within the bowl when you ladle over the new soup.
  • I used rice stick noodles (pictured at the lowest of the post), but you could use any noodles you want.
  • in contrast to many noodle recipes, the noodles are sincerely cooked within the soup inventory. in part for the benefit, but additionally due to the fact the starch from the noodles surely thickens to inventory that’s the way it is meant to be.

Make it as spicy or moderate as you want. The real model is certainly highly spiced!
these are the noodles I used – rice stick noodles. however, this recipe is just as scrumptious made with egg or flour noodles, dried or sparkling, except I wouldn’t recommend the use of vermicelli noodles as they’re too skinny for the punchy flavors of this soup.

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Dan Dan Noodle Soup Vegetarian

Dan Dan Noodle Soup Vegetarian

maimoona
This Dan Dan Noodle Soup is a flavor explosion in a bowl, wholesome (< 300 cal) and you’ll have it at the desk in only over 10 minutes. The soup is thicker than the standard clean noodle soups, and the creamy color is from the sesame paste (or tahini) and chili paste. traditionally it's miles made topped with stir-fried beef, however nowadays I’m sharing a meat-free model that's my preferred manner of creating it – it’s quicker and healthier. however just as tasty – a truly true flavour. a perfect midweek meal!
prep time
10 mins
cooking time
15 mins
servings
2
total time
25 mins

Equipment

Ingredients

  • 400 g dried rice stick noodles (see notes)

  • STOCK

  • 4 cups (32 oz/1 litre) vegetable or chicken stock (broth)

  • 5 cups water

  • 3 large garlic cloves , minced

  • 2 tsp minced ginger

  • 2 tsp sugar

  • STOCK SAUCE

  • 3 tbsp soy sauce

  • 2 tsp cornflour / corn starch

  • 2 Tbsp sesame paste or tahini

  • 4 tbsp black vinegar (see notes)

  • 2 tsp chilli bean sauce (or substitute with another chilli paste or sauce). Adjust to taste!

  • 1 1/2 tsp sesame oil

  • TOPPINGS (SEE NOTES)

  • 2 medium carrots , peeled and sliced diagonally

  • 4 bok choy

  • 2 cups broccoli florets

  • GARNISH

  • 1 1/2 cups bean sprouts

  • 1 scallion / shallot , chopped

Instructions

1
combine inventory components in a massive pot and bring it to a boil.
2
meanwhile, blend the inventory Sauce substances collectively in a small bowl and reduce all the veggies into chunk-length portions.
3
add the inventory Sauce and mix nicely to dissolve into the soup. adjust seasoning as required.
4
whilst the inventory comes to a boil, vicinity rice stick noodles inside the inventory, then 1 minute later upload the carrots and broccoli, then 1 minute later remove from warmness and upload the bok choy stems.
5
Divide the noodles and greens among bowls, pinnacle with the bok choy leaves and bean sprouts.
6
Ladle soup into bowls over the greens and noodles, and garnish with spring onions.
7
non-compulsory: finish with chili oil and more chili paste - if you can handle the warmth!

Notes

you can surely use something noodles you need, fresh or dried, rice, flour or egg noodles, simply prepare dinner in keeping with the packet commands and take into account to reduce the cooking time using a minute or two due to the fact noodles cook so speedy and they'll keep cooking dinner within the bowl. if you do not have black vinegar, you could replacement for any other darkish vinegar, inclusive of cider, but not balsamic. As an ultimate motel, use 2 tsp white vinegar. three. you can use whatever veggies you need to, and pile them on! other recommendations encompass Chinese language broccoli, pak choy, pink bell pepper, or maybe zucchini and spinach. I use anything vegetables I've handy for this recipe, that's what I really like about it! This soup keeps without a doubt well for 2 days, simply separate the soup from the noodles and greens. nutrients in step with serving. Dan Dan Noodles Veg
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