ChineseCuisineItalianKoreanQuick & EasySaladsVeganVegan Salads

Fennel Salad

15 mins Cook
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Copy of NomNom Recipes 1 30

This fennel salad is a traditional aggregate – thinly shaved fennel, a lemon dressing, and shaved parmesan. A fennel recipe that’s quick to make, it’s superbly fresh and provides elegantly. It’s the type of salad you’ll locate on the menu of first-class dining restaurants!

Fennel Salad

Fennel Salad

Fennel is so fresh, I like it raw. Shaving its miles is an excellent way to apply it in salads because it in reality tones down the aniseed flavor that many human beings find off-putting approximate fennel.
In reality, I’ve served shaved fennel salads to quite some individuals who aren’t a fan of fennel and all of them loved it!

This fennel salad is a classic combination of flavors that’s an outright replica of salads I’ve had at excellent eating places and desirable bistros. The sparkling, softly crunchy shaved fennel pairs fantastically with a sparkling lemon dressing. Then a bit of parmesan to give it a special final touch and upload a further edge of flavor.

Plus, it presents truly well in this “carpaccio” fashion. Very publish restaurant!

What you need

And right here’s what you want. while we don’t use the stems of the fennel, we do use the fronds! a bit sprinkle at the salad to apply because of the garnish, and also to feature diffused greater trace of clean fennel flavor!

How to make it

And here’s the way to make it. It takes mins to make when you have a mandolin to finely shave the fennel!

What fennel salad goes with

that is an extremely good salad to have on the facet of wealthy meat-heavy food like roasts because it’s so clean. It’s a specifically proper pairing with beef and rooster – right here are a few dishes that I really like to serve it with:

wish you revel in it!

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Fennel Salad

Fennel Salad

maimoona
This fennel salad is a traditional aggregate – thinly shaved fennel, a lemon dressing, and shaved parmesan. A fennel recipe that’s quick to make, it’s superbly fresh and provides elegantly. It’s the type of salad you’ll locate on the menu of first-class dining restaurants!
prep time
10 mins
cooking time
15 mins
servings
2
total time
25 mins

Equipment

Ingredients

  • 1 medium fennel , or 2 baby fennels

  • 1/2 red onion , shaved or finely sliced

  • 2 tbsp lemon juice

  • 2 1/2 tbsp extra virgin olive oil , separated

  • 1/4 tsp salt

  • 1/4 tsp pepper

  • 1/4 cup parmesan cheese , freshly grated

Instructions

1
reduce stalks off fennel (shop fronds). Shave the fennel and onion with the use of a mandolin, or slice finely.
2
vicinity in a bowl. upload lemon juice and 1 1/2 tbsp olive oil, salt, and pepper. Toss.
3
unfold out on a plate in "carpaccio" fashion. Drizzle with extra olive oil, pinnacle with freshly grated parmesan then sprinkle with fennel fronds.
4
Serve at once!

Notes

Serve straight away after dressing because the dressing draws out numerous liquids from the fennel pretty quickly. You most effectively need 1 medium size fennel to serve four as an aspect salad. you may be amazed how some distance it goes as soon as shaving! Fennel salad is a wonderfully refreshing salad that pairs particularly properly with red meat and poultry. a few tips: roast red meat, complete roast hen, herb-baked hen with gravy.
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