Mason Jar Ice Cream – In Just 3 Steps

1 hour Cook
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mason jar ice cream

This easy mason jar ice cream recipe uses four ingredients for a scrumptious smooth serve ice cream. No ice cream maker required, and it is amusing for the complete circle of relatives! I make this ice cream whenever I’m in a hurry or any surprise guests arrived.

if you’ve by no means had mason jar ice cream, you’re in for a fun treat! i’m going to expose you a way to make this simple homemade ice cream recipe with simply four elements and a bit arm energy. It’s one of those novelties that kids and adults both experience and get a experience of pride from making.

Summertime is the best time for ice cream (in reality, any time of the year is an ideal time for ice cream)! This mason jar ice cream recipe is so clean and will have the kids (and also you) anxiously checking the freezer to see the very last outcomes.

You can also try my recipe off Homemade Mango Ice Cream. You’ll love the recipe and you don’t need the ice maker for any of my ice cream recipes.

Mason Jar Ice Cream
Mason Jar Ice Cream - In Just 3 Steps

Why You’ll Love This Homemade Mason Jar Ice Cream

Fun to make! in case you’ve ever made mason jar butter, you’ll love this ice cream approach too. In fact, you’ll love it even more because you can simply eat the entirety while it’s completed.
You may get creative along with your flavors and blend-ins. The sky is the restriction with regards to mason jar ice cream flavors. you could pass traditional with chocolate and vanilla or get creative with mix-ins like overwhelmed cookies, sweet, or sparkling fruit.
It’s a top notch interest to do with youngsters. this is a really perfect recipe to involve the kids in because they can assist measure, pour, and shake the whole lot collectively.
No need for an luxurious ice cream maker. For some, selfmade ice cream may additionally seem like an pricey enterprise due to the fact you’ve got to shop for an ice cream maker. but for this mason jar technique, all you want is a bit arm strength and some patience at the same time as it freezes.

Ingredients to Make Mason Jar Ice Cream

Heavy cream: You’ll want half of a cup of heavy cream for this recipe. you could additionally use whipping cream, but I discover that the heavy cream yields a richer ice cream.
Sugar: ordinary granulated sugar is what you’ll want for this recipe. you’ll want to feature a few form of sweetness to the heavy cream, or it is going to be like consuming frozen milk.
Vanilla extract: that is absolutely elective, however i really like to feature a teaspoon of vanilla extract for flavor.
Sea salt: A pinch of salt allows to balance out the wonder and complements the flavors.a way to make mason jar ice cream

How to Make Mason Jar Ice Cream

  1. Pour cream into your mason jar.
  2. Add in the sugar.
  3. Next, is the vanilla.
  4. Last but not least, the salt.
  5. Cover the jar with its tight-fitting lid and shake until the ingredients become thick and double in size.
  6. Freeze until the consistency resembles soft-serve ice cream, and enjoy!

Tips for Making Homemade Mason Jar Ice Cream

Use a huge-mouth mason jar to make the ice cream. this is extremely good if you want to use a whisk for making the ice cream and even higher for while it’s time to enjoy the ice cream right out of the mason jar.
Make sure no longer to over-blend. in case you’re shaking by means of hand, this shouldn’t be an difficulty. but, if you’re using a whisk, you may probably over-mix and flip the heavy cream into whipped cream or butter. The high-quality way to check that is to dip the spoon into the jar and pull it out. look for the again of the spoon to be covered with the aggregate but without problems drip off.
Don’t freeze for greater than three hours. You’re seeking out a soft serve consistency for the ice cream. if you freeze for longer, the consistency can be difficult, or you may get ice crystals.

Add-ins & Topping Ideas

  • Creams: whipped Cream, cashew Cream
  • Nut Butters: almond butter, peanut butter, cashew butter
  • Sauces: strawberry sauce, melted chocolate or chocolate syrup

How to Store Mason Jar Ice Cream

This ice cream recipe have to absolutely be eaten within 3 hours of creating it for the satisfactory flavor, consistency, and quality. but, if you have leftovers, you can store them within the freezer.

Whilst you’re ready to devour it once more, let it sit down out on the counter for about 15 mins so it can melt up a piece.

How Long Will Mason Jar Ice Cream Last in the Freezer?

Ideally, you’ll want to eat it within a week for the best quality. After that, it will still be safe to eat but may not taste as good.

Frequently Asked Questions

Can i use ordinary milk in preference to heavy cream to make mason jar ice cream?
Yes, however I don’t advise it. The fat in heavy cream is what makes this ice cream creamy and rich. Milk (even entire) does now not have sufficient fat content to make an excellent mason jar ice cream, and you could become with icy milk due to the water content in case you use it.

Can i make this mason jar ice cream with out sugar?
Sure, you can strive the use of a sugar substitute like honey, maple syrup, or stevia. Or you can leave out the sweetener altogether and simply add a few blend-ins which might be already candy, like beaten cookies or chocolate chips.

What am i able to use if I don’t have a mason jar?
You may use any form of hermetic container that can be sealed close. A ziplock bag could paintings in a pinch, but you’ll need to switch it to a freezer-pleasant container.

Mason Jar Ice Cream - In Just 3 Steps

Mason Jar Ice Cream - In Just 3 Steps

This easy mason jar ice cream recipe uses four ingredients for a scrumptious smooth serve ice cream. No ice cream maker required, and it is amusing for the complete circle of relatives! I make this ice cream whenever I'm in a hurry or any surprise guests arrived.
prep time
50 mins
cooking time
1 hour
total time
1 hour 50 mins



  • ½ cup heavy cream

  • 2 teaspoons granulated sugar

  • ¼ teaspoon vanilla extract

  • chocolate syrup

  • pinch of salt

  • Optional mix-ins: chocolate chips sprinkles, peanut butter

  • crushed cookies of your choice


Pour cream, sugar, vanilla and salt into an 8 ounce mason jar. add any blend-ins you’re the usage of. cover the jar with its tight-becoming lid and shake until the ingredients emerge as thick and double in length, about 3 to 4 mins. you could also use an electric powered mixer to mixture quicker.
Freeze for 2 to a few hours until the consistency resembles tender-serve ice cream, being cautious now not to freeze any longer to keep away from ice crystals.
Scoop out ice cream and serve together with your favorite toppings


Tip: If you accidentally over-mix your ice cream base, turn it into whip cream instead. If you go beyond whipped cream into the butter territory, don’t toss it! Save it for a sweet treat to use on toast, bagels, or English muffins.
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