BowlsCuisineItalianMainsQuick & EasySaladsVeganVegan BowlsVegan Salads

Roasted Cauliflower Farro Salad with Turmeric Dressing

20 mins Cook
Scroll to recipe
Copy of NomNom Recipes 50 2

Roasted Cauliflower Farro Salad with lacinato kale and an earthy turmeric dressing. delicious and wholesome, it can be served heat as a fall aspect dish or chilled as a salad.

summer time felt as though it would remaining forever, however here it is already — October! Fiery sunglasses of red and yellow line the streets, the timber appear to glow from within. but the leaves still cleave to the branches, conserving out for a few extra days.

This recipe for Roasted Cauliflower Farro Salad with lacinato kale, and the most flavorful Turmeric Dressing is an clean segue into fall. it can be served heat as a facet dish or chilled as a hearty salad.

It tastes awesome the second and 1/3 day, as its flavors have time to marinate and meld. The earthy turmeric dressing has a pleasing sweetness from the addition of maple syrup that can be played up even more with golden raisins. I suppose you’ll experience this one.

Roasted Cauliflower

HOW TO MAKE FARRO SALAD WITH ROASTED CAULIFLOWER

Cauliflower and kale are natural partners, and the addition of Farro (or any cooked grain) gives this dish an additional heartiness, turning it right into a meal. If going grain-loose, alternative chickpeas or cooked lentils.

STEP ONE:

cut the cauliflower into florets, toss with a bit olive oil, salt and pepper and roast in a four hundred F oven for forty minutes.

STEP TWO:

even as it’s roasting whisk up the simple turmeric dressing and chop the kale.

STEP THREE:

whilst the cauliflower is roasted and soft, area it in bowl and fold within the chopped kale, scallions, the cooked farro and lightly toss with the dressing.

Serve the Farro Salad right away as a heat comforting aspect dish, or place it within the refrigerator to relax. this could be made a day beforehand.

Share
Roasted Cauliflower Farro Salad with Turmeric Dressing

Roasted Cauliflower Farro Salad with Turmeric Dressing

maimoona
Roasted Cauliflower Farro Salad with lacinato kale and an earthy turmeric dressing. delicious and wholesome, it can be served heat as a fall aspect dish or chilled as a salad.
prep time
5 mins
cooking time
20 mins
servings
3
total time
25 mins

Equipment

Ingredients

  • 1 head cauliflower, cut into florets

  • 1 tablespoon olive oil

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 2 cups chopped Lacinato kale (or baby kale)

  • 1 cup cooked farro (or grain of your choice, or sub garbanzo beans)

  • 1/3 cup golden raisins (optional)

  • 1/2 cup chopped scallions

  • Turmeric Dressing

  • 3 tablespoons olive oil

  • 2 tablespoons apple cider vinegar

  • 2 tablespoons maple syrup

  • 1 teaspoon turmeric

  • 1 teaspoon yellow curry powder

  • 1/2 teaspoon kosher salt

  • cracked pepper

  • 1 clove finely minced or grated garlic

  • Cook Mode Prevent your screen from going dark

Instructions

1
Preheat oven to 400.
2
Trim leaves off the cauliflower, and reduce into florets. location in a medium bowl and toss with olive oil and ½ teaspoon salt and some twists of cracked pepper. blend nicely and area on a parchment-coated baking sheet. Roast inside the oven till golden and soft, approximately 40 mins, giving a stir midway through.
3
region the kale, farro, scallions and raisins in a large bowl.
4
Make the dressing: integrate all dressing components in a small bowl.
5
once the cauliflower is fork-tender, add to the bowl and with the kale and farro. Pour dressing over and blend until combined.
6
Serve the salad warm, or relax for later. It’s suitable either manner.

Notes

Leftovers get higher every day! Salad will keep 3-four days in the refrigerator
You may also like
ArabianBakedCuisineIndianItalianMainsPakistaniQuick & Easy

Lemon Tart

20 mins Cook
What gives this Lemon Tart its exceptional quality? It’s the lemon curd filling. It strikes a harmonious balance between sweetness and tartness, and its custard-like texture effortlessly dissolves in your mouth. This timeless French tart is both elegant and visually appealing, yet its filling is incredibly uncomplicated, consisting solely of eggs, sugar, butter, and fresh lemon!
ArabianCuisineFrenchIndianItalianQuick & Easy

Healthy Creamy Zucchini Soup

20 mins Cook
You don’t require a substantial amount of cream to create a Creamy Zucchini Soup because the natural consistency of cooked zucchini seamlessly transforms it into a rich and velvety soup. This delightful bowl of warmth not only pleases your taste buds but also boasts a modest calorie count of just 220 per generous serving, or a mere 98 calories if you opt to omit the cream!
ChineseCuisineDips and SaucesFrenchIndianItalianKoreanMainsQuick & Easy

Chinese Zucchini Pancakes

20 mins Cook
Chinese food for breakfast? Absolutely! I can assure you that breakfast in Asian countries is far more intriguing than a simple combination of toast and cereal, not to mention much more delightful!

Leave a Reply

Your email address will not be published. Required fields are marked *

×
CuisineIndianQuick & EasySaladsVeganVegan Salads

Kale Salad

20 mins Cook