At Brochu’s Family Tradition in Savannah, GA, a restaurant we’ve recognized as one of the Best New Restaurants of 2023, pastry chef Georgia Vinzant crafts a delectable layered pie. It features a house-made deep-dish pastry crust as its foundation, which serves as the canvas for a delightful combination of ganache, vanilla semifreddo, and nuggets of cookie dough. However, you can also enjoy a similarly delicious and much simpler version of this pie by using a store-bought graham cracker crust. Just ensure you acquire a 10-inch crust, as anything smaller may result in overflow.