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66 posts

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Appetisers

AppetisersBowlsCuisineDips and SaucesItalianMainsPastaQuick & Easy

Tuna Mornay (Tuna Casserole Pasta Bake)

March 11, 2023
35 mins Cook
Tuna Mornay is how you can turn canned tuna into a bland staple or worse, a hopeless meal straight from the can! It’s a tuna pasta casserole with a creamy sauce, sweet corn on the cob and a crispy filling, cooked until golden and bubbly.
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AppetisersArabianChineseFrenchItalianKoreanMainsMexicanQuick & EasyThai

Spanakopita (Greek Spinach Pie)

March 3, 2023
25 mins Cook
Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it!
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AppetisersArabianBeefChineseCuisineFrenchFriedGrilledMainsMeatMexicanPakistani

My best Pulled Pork

March 2, 2023
12 hrs Cook
These are my Pulled Pork Rolls Royce Recipes. A 24-hour brine infuses flavor and locks in juices, then a 12-hour slow roast makes the pork juicier than you can imagine!
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AppetisersArabianBeefChineseCuisineFrenchMainsMeatMexicanPakistaniPastaQuick & EasyThaiVeganVegan Appetizers

Epic Chunky Beef and Mushroom Pie

February 27, 2023
2 hrs 30 mins Cook
A super-tender piece of beef, loaded with fresh mushrooms, drenched in the most amazing sauce and topped with flaky golden puff pastry. Friends, this isn’t just beef pie. This is an EPIC beef and mushroom pie with a little secret ingredient to take it to the next level!
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AppetisersArabianChineseCuisineFrenchFriedGrilledIndianItalianKoreanMainsMexicanPakistaniQuick & EasySandwichesThai

Chili dogs

February 25, 2023
3 hrs 30 mins Cook
Welcome to the chili dog of my dreams! The thick thawed beef chili sauce that has been simmered for hours is designed to act like a sauce, smothering rather than spreading all over. Fried hot dogs? Skip the cheap soccer francs. Smoked sausage – the way out.
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AppetisersArabianCuisineFrenchIndianMainsMexicanPastaQuick & EasyVeganVegan Appetizers

Spinach and Ricotta Rotolo (Italian Lasagna Roll Ups)

February 23, 2023
45 mins Cook
Rotolo with Roasted Spinach and Ricotta Cheese is similar to lasagna and cannelloni rolls, but better because it has brown, crispy bits. And the crunchy texture is always the best!
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AppetisersBowlsCuisineKoreanMainsMexicanVeganVegan AppetizersVegan Bowls

Gazpacho

February 21, 2023
12 hour Cook
If the thought of this cold Spanish soup brings to mind images of watery, tasteless pureed vegetables, think again! The secret to really good gazpacho is to marinate well-ripe vegetables in vinegar, olive oil, and garlic. Amazing and refreshing summer food full of flavor. no cook!
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AppetisersFrenchIndianItalianKoreanMainsQuick & EasyRiceThai

Purple rice (red cabbage rice)

February 18, 2023
15 Mins Cook
Purple Rice is garlic buttered rice that gets its vibrant color from the red cabbage! You’ll love this 2-in-1 meal that doesn’t just have salad and starches, but also combines starches and lots of veggies in one meal. It goes well with everything: Western, Asian, Mediterranean, Indian, Mexican!
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AppetisersArabianBakedBreadsBreakfastsChickenChineseCuisineFrenchIndianItalianKoreanMainsMeatMexicanPakistaniQuick & EasySandwichesThai

Chicken sandwiches – gatherings, picnics, lunches!

December 29, 2022
5 mins Cook
Never underestimate the power of great chicken sandwiches! Excellent platter for gatherings, picnics and work lunches. My secrets? Fresh dill, a handful of walnuts and shred the chicken really finely using a stand-mixer or electric beater. Yes, really.
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AppetisersArabianBakedBreadsCuisineDessertsFrenchItalianMainsMexicanPakistaniQuick & Easy

Hazelnut Olive Oil Cake (GF, DF)

December 29, 2022
45 mins Cook
This is a delicious rustic olive oil cake that is both dairy and gluten free and is ideal for any gathering as it can be enjoyed by everyone! With a meringue-like crunchy edge and a brownie-like center, this sweet number is incredibly addictive.
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  • About author

    Hi! I’m Ramsha.

    I’m Ramsha Baig. I'm the cook, photographer and videographer behind nomnomwow! I have an obsession with food. I used to travel to places just to try new food. My blog reflects my philosophy on food and cooking: traditional, fast, creative, clever and fresh.

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