ArabianBreadsBreakfastsChineseCuisineFrenchIndianItalianKoreanMainsPakistaniQuick & EasySandwiches

Tuna sandwich

20 mins Cook
Behold, my timeless tuna sandwich creation. Utilizing tuna packed in oil, eschewing water. A touch of zest is introduced by the juice from the pickle jar – and why not incorporate the pickles themselves! Dijon mustard imparts its distinctive flavor, dill contributes delightful herbal notes, celery provides that satisfying crispness, and green onion brings a touch of invigorating freshness. Apply this medley onto your preferred bread and relish the experience!
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CuisineIndianQuick & EasySandwichesVeganVegan Sandwiches

Vegan Tacos

20 mins Cook
Spicy yummy fruit and mango avocado salsa fills these vegan tacos with tangy flavor! It’s bright, fresh and fun to eat. While browsing through Nisha Vora’s vegan Instant Pot cookbook, these spicy vegan tacos immediately caught my eye. The combination of ginger, soy sauce, and ripe fruit wouldn’t have occurred to me personally. But wow, wow, wow, these are delicious! I’ve made vegan taco recipes in the past with ground beef, such as sweet potatoes, black beans, mushroom taco “meat,” and more, but this jackfruit filling is one of my favourites. It has a very good, hearty texture and a strong, spicy flavor that pairs perfectly with the sweet and juicy avocado salad.
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ArabianBakedBeefBreadsBreakfastsChickenChineseCuisineFrenchIndianItalianKoreanMainsMeatMexicanPakistaniQuick & EasySandwichesSeafoodThaiVeganVegan Sandwiches

Lunchbox Pizza Bread (easy)

40 mins Cook
An affordable and convenient replica of the much-loved Bakers’ Delight Pizza Bread on the go! As the name suggests, it is not as hot as regular pizza and is meant to be eaten at room temperature in a lunch box. Just think: morning tea, a picnic, a hungry teenager, and what you’ve stashed in the freezer!
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