CuisineFrenchGrilledMainsMeatQuick & EasySeafood

Vietnamese lemongrass pork steaks

20 mins Cook
This is the sort of excellent recipe to use good value red meat shoulder in an interesting new way! A Vietnamese lemongrass marinade infuses with beautiful flavour whilst a smidge of baking soda is the name of the game to tenderising so the pork steaks are tender like top class chops. Vietnamese avenue-meals!
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