CuisineGrilledIndianItalianMainsSaladsVeganVegan Bowls

Jamaican Slaw

30 mins Cook
Introducing a unique twist on Coleslaw – this is Jamaican-style Slaw! A delightfully tangy side salad with a burst of tropical flavors, thanks to the vibrant yellow dressing and juicy bursts of pineapple. The perfect accompaniment to complement the bold and flavorful Jamaican mains! Welcome to Jamaican week!
Read more
BowlsChineseCuisineKoreanMainsQuick & EasyVeganVegan Bowls

Dan Dan Noodle Soup Vegetarian

15 mins Cook
This Dan Dan Noodle Soup is a flavor explosion in a bowl, wholesome (< 300 cal) and you’ll have it at the desk in only over 10 minutes. The soup is thicker than the standard clean noodle soups, and the creamy color is from the sesame paste (or tahini) and chili paste. traditionally it's miles made topped with stir-fried beef, however nowadays I’m sharing a meat-free model that's my preferred manner of creating it – it’s quicker and healthier. however just as tasty – a truly true flavour. a perfect midweek meal!
Read more
ArabianBowlsCuisineCurriesFrenchItalianMainsVeganVegan BowlsVegan Curries

Ratatouille – French Vegetable Stew

30 mins Cook
Ratatouille is a French vegetable stew that at the beginning look looks like an easy, humble dish. however made nicely, it punches well above its weight, a summery stunner bursting with Mediterranean flavors! the important thing to a high-quality ratatouille is to sauté each vegetable separately before braising collectively. healthful, flexible, and now not simply vegetarian but additionally one hundred% vegan. Vegans have a good time!
Read more