ChickenChineseFriedKoreanMainsMeatQuick & EasyThai

Pot Roasted Coconut Chicken

20 mins Cook
This pot-roasted coconut chicken is not only visually stunning but also surprisingly easy to prepare, requiring only a handful of basic ingredients. It epitomizes the type of dish I truly enjoy creating, and the best part is, it happens to be good for your health! This delightful recipe hails from the “Feel Good Food” cookbook, authored by Valli Little, a revered figure in the Australian culinary world, celebrated as a chef, cookbook writer, and magazine editor.
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ArabianBakedChickenCuisineFrenchIndianItalianMainsMeatPakistaniQuick & Easy

Oven Baked Chicken Quesadillas

20 mins Cook
These Baked Chicken Quesadillas are prepared in the oven, allowing you to make multiple quesadillas simultaneously! Filled with Mexican-seasoned chicken, bell peppers, and plenty of gooey cheese, and enclosed in crispy, golden-brown tortillas, this method lets you whip up quesadillas for a group without the need to labor over the stove, cooking them one by one.
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BeefChineseCuisineCurriesFrenchIndianItalianKoreanMainsMeat

Momofuku Marinated Beef Skirt Steak Ssam

30 mins Cook
In the bustling metropolis of New York, a city perpetually in pursuit of the newest and most extraordinary, no chef has stirred up as much excitement as David Chang. The founder and proprietor of Momofuku, David Chang has forged a reputation for crafting distinctive, budget-friendly, and utterly captivating fusion Asian cuisine that leaves his patrons raving long after their visits to any of his restaurants. Here’s a dish from his repertoire that is remarkably straightforward to prepare yet delivers a powerful flavor punch.
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ArabianChickenChineseCuisineCurriesFrenchIndianItalianKoreanMainsMeatQuick & EasySalads

Hawaiian Chicken Salad

20 mins Cook
Presenting a stunning and vibrant salad that bursts with the delightful essence of the tropics – a true homage to Hawaiian influences! This verdant masterpiece boasts an abundance of wholesome greens, accompanied by succulent chicken marinated in the symphony of pineapple and coconut. Adorning this masterpiece is a bed of coconut-infused rice, elegantly adorned with a drizzle of a delectable cilantro and lime dressing.
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