ArabianBakedCuisineIndianItalianMainsPakistaniQuick & Easy

Lemon Tart

20 mins Cook
What gives this Lemon Tart its exceptional quality? It’s the lemon curd filling. It strikes a harmonious balance between sweetness and tartness, and its custard-like texture effortlessly dissolves in your mouth. This timeless French tart is both elegant and visually appealing, yet its filling is incredibly uncomplicated, consisting solely of eggs, sugar, butter, and fresh lemon!
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ArabianCuisineDessertsFrenchIndianItalianMainsPakistani

Frozen Cookie Dough Pie

45 min Cook
At Brochu’s Family Tradition in Savannah, GA, a restaurant we’ve recognized as one of the Best New Restaurants of 2023, pastry chef Georgia Vinzant crafts a delectable layered pie. It features a house-made deep-dish pastry crust as its foundation, which serves as the canvas for a delightful combination of ganache, vanilla semifreddo, and nuggets of cookie dough. However, you can also enjoy a similarly delicious and much simpler version of this pie by using a store-bought graham cracker crust. Just ensure you acquire a 10-inch crust, as anything smaller may result in overflow.
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