Momofuku Marinated Beef Skirt Steak Ssam
30 mins Cook
In the bustling metropolis of New York, a city perpetually in pursuit of the newest and most extraordinary, no chef has stirred up as much excitement as David Chang. The founder and proprietor of Momofuku, David Chang has forged a reputation for crafting distinctive, budget-friendly, and utterly captivating fusion Asian cuisine that leaves his patrons raving long after their visits to any of his restaurants. Here’s a dish from his repertoire that is remarkably straightforward to prepare yet delivers a powerful flavor punch.