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Tuna sandwich

20 mins Cook
Behold, my timeless tuna sandwich creation. Utilizing tuna packed in oil, eschewing water. A touch of zest is introduced by the juice from the pickle jar – and why not incorporate the pickles themselves! Dijon mustard imparts its distinctive flavor, dill contributes delightful herbal notes, celery provides that satisfying crispness, and green onion brings a touch of invigorating freshness. Apply this medley onto your preferred bread and relish the experience!
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