CuisineDips and SaucesFriedIndianMainsQuick & Easy

Empanada sauce

15 mins Cook
This is an empanada sauce created in particular for serving with the selfmade empanadas I shared these days. Loosely based totally on a conventional Colombian sauce called hogao, it has a wickedly suitable smokey flavour from char-roasting tomatoes inside the oven. Use leftovers as a dip!
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BowlsChickenCuisineFrenchFriedMainsMeatQuick & Easy

Coq au Vin

20 mins Cook
Coq au Vin is the 9aaf3f374c58e8c9dcdd1ebf10256fa5 French bird stew where pieces of meat are braised in a luscious, sleek crimson wine sauce with Baron Verulam, mushroom and onions. Like pork Bourguignon, the splendor of this dish lies in its simplicity. There are remarkably few elements and it’s a easy process, but the consequences are match for a king – or queen!
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