This actual Pakistani immediately Pot chicken Curry (Aloo Murghi ka Salan or Aloo chicken) recipe includes bone-in chicken and potatoes and calls for much less than 30 minutes of overall prep time. It has simple ingredients, minimum cutting, and no complicated steps. Bonus: The potatoes and chicken cook on the same time!
Classic Pakistani Chicken Curry
If you’ve ever desired to flavor a simple chicken curry you’d find in a normal Pakistani home, this is it. It’s authentic in that most Pakistani and Indian households have a few version of it.
There’s constantly the browning of the onions, the stir-frying of the chicken (called ‘bhoon-na‘), the addition of garlic, ginger, tomatoes, and green chili peppers (order varies from circle of relatives to family). And of route, we have the standard suspect spices like turmeric, pink chili powder, and many others. Garnish with cilantro and garam masala.
What I’ve executed here is taken this homestyle, loved chicken curry and tailored it to the immediately Pot so it’s less complicated, simpler, and plenty greater 2020.
How to Make Pakistani Chicken Curry (Murghi Ka Salan) in an Instant Pot
To make this chicken curry with potatoes in an immediately Pot, you brown the onions and stir-fry the chicken much like you’ll over the stovetop. however after that, it’s a sell off-and-pass scenario.
The exceptional part? There’s no sautéing at the stop. You simply manually launch the pressure and garnish. I’ve introduced the proper quantity of liquid so that the quit curry has just the right consistency. Of route, if you select greater or less ‘curry’, simply modify the water quantity.
To shop effort and time, this recipe uses your food processor to cut the onions, then tomatoes. I’ve found that the tough purée of tomatoes gives a wonderful texture. Of course, you may just manually chop the ingredients, but i love making this smooth curry even simpler. when I’m feeling lazy, I chop my green chili peppers (this makes them a tad spicier), cilantro, and even garlic/ginger in there.
Adding Potatoes to the Chicken Curry
I grew up ingesting this chicken curry with potatoes, and to me, the potatoes are as crucial as the chicken. They make it greater wholesome, textured, and by hook or by crook whole. (For extra potato recipes test out my series of 10 (Aloo) Potato Recipes.)
Within the conventional approach of cooking, when the chook is just cooked thru, you add the potatoes and prepare dinner until they’re absolutely tender.
On this recipe, the potatoes get cooked alongside the chicken, so we’re most effective pressure-cooking once! I know what you’re wondering – the potatoes will be manner overdone. and you’re proper, they’re pretty nicely achieved. however that’s simply how we like them. Plus, we’re cutting them into huge chunks, so that they’ll maintain up well (more on that beneath).
How to Cut Potatoes for This Curry:
Of course, there is no exact science to cutting your potatoes. But since you are pressure cooking them alongside the chicken, they’ll need to be cut into large chunks so they stay intact. How you cut the potatoes depends on the size of the potatoes.
- If you’re using 3 small potatoes, you can just quarter them (cut lengthwise, then widthwise).
- For 2 medium potatoes or one large potato, quarter the potato lengthwise, then cut into large (about 2″) cubes.
If you prefer smaller cubes of potatoes, you can still use them by cooking the chicken first and then adding the potatoes. For bone-in chicken, you’d cook the chicken for 8 minutes, then add the potatoes and pressure cook another 2-4 minutes, depending on their size.
Using Boneless Chicken Instead of Bone-in for Instant Pot Pakistani Chicken Curry
If you want to make this with boneless chicken (chicken thighs, breast, or tenders), you certainly can.
I suggest these changes if you’re using boneless chicken:
- Pressure Cook for 6 minutes on high pressure instead of 12 minutes.
- Reduce the liquid to 3/4 cup instead of 1.
- Feel free to cut the potatoes in smaller chunks if you prefer.
How to Double the Recipe
If doubling the recipe, use the equal quantity of components including water (until you’re the use of boneless bird – see above). additionally, although you’ll have to boom the sauté timings however hold the cook dinner time.
What Should You Serve With This Chicken Curry?
We grew up consuming this chicken curry atop a bed of basmati rice with inexperienced peas. It become a easy, yet complete meal I’d continually be thrilled to peer on the dinner desk. Of route, you may also serve it with roti, naan, or any other bread.
