ChineseCuisineMainsQuick & EasyVeganVegan Appetizers

Chinese Noodle Soup

15 mins Cook
Chinese language Noodle Soup is tremendously short and smooth – if you realize the secret seasonings! You’d swear the Asian soup broth is from a chinese restaurant, it’s that top. 10 minutes and just 352 calories for a massive bowl. Use any noodles, any greens, any protein – or not! It’s great refrigerator-forage food.
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Beef Stir Fry with Honey Pepper Sauce

1 hour Cook
The beef is fried to death! Tender strips of beef served in a thick sautéed sauce with honey and black pepper are one of my favorite dishes at the local Chinese restaurant. This might be the quickest stir-fry recipe you’ll make all year – 1 minute to cook the beef, 1 minute to make the sauce. you have finished!
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