Celeriac Soup
45 Mins Cook
I’m at a loss as to what to do with the celery. Let’s make celery soup! Beautifully creamy, elegant almost pure white color and low carb. It’s a perfect first course, something different from a dinner party or a leisurely weeknight dinner. It’s so versatile!
Chocolate Muffins
25 mins Cook
Chocolate muffins that really taste like chocolate and stay fresh for days are rare! This recipe works thanks to some neat tricks like hot milk to make the cacao bloom and a little coffee to enhance…
Honey Cake
45 mins Cook
This is a Honey Cake made with only honey as the sweetener, no sugar, so you can really taste the honey (such cakes are rarer than you think!). You’ll love how it’s soaked with rich honey syrup, flooding the cake with extra honey flavour and making the crumb beautifully moist.
Christmas Cookies! (Vanilla Biscuits/Sugar Cookies)
10 mins Cook
Take a break from the Christmas madness to make Christmas Cookies! These sugar cookies are classic vanilla biscuits that are made for cutting out shapes because they hold their shape perfectly when baked.
AppetisersArabianBakedBreadsBreakfastsChickenChineseCuisineFrenchIndianItalianKoreanMainsMeatMexicanPakistaniQuick & EasySandwichesThai
Chicken sandwiches – gatherings, picnics, lunches!
5 mins Cook
Never underestimate the power of great chicken sandwiches! Excellent platter for gatherings, picnics and work lunches. My secrets? Fresh dill, a handful of walnuts and shred the chicken really finely using a stand-mixer or electric beater. Yes, really.
Hazelnut Olive Oil Cake (GF, DF)
45 mins Cook
This is a delicious rustic olive oil cake that is both dairy and gluten free and is ideal for any gathering as it can be enjoyed by everyone! With a meringue-like crunchy edge and a brownie-like center, this sweet number is incredibly addictive.
Sesame Crusted Tofu Steaks
10 mins Cook
Here’s a quick and easy way to turn tofu from bland to delicious. A recipe that will change your perception of tofu!
Saltimbocca
5 mins Cook
Saltimbocca is a classic Italian dish that is super quick and economical! I love the texture contrast between crispy prosciutto, tender meat and silky white wine butter sauce. Saltimbocca is traditionally made with veal, but it’s also great with chicken, pork or beef.
Easy Soft Flatbread Recipe (No Yeast)
10 mins Cook
An easy and fluffy flatbread recipe made without yeast. A quick option when you don’t have time to make yeast dough. We think you’ll love the softness and suppleness of this flatbread. Perfect as a gyro, shawarma or doner kebab wrap. Or dip it in tikka masala or butter chicken as naan. The possibilities are endless!
