BeefGrilledItalianKoreanMainsMeatMexicanPakistaniQuick & EasyThai

Ultimate Roast Lamb: 12-hour lamb shoulder

13 hours Cook
The leg of lamb is a classic. 3 hour shoulders are great. But to make the juiciest roast he lamb of his life, he slow-cooks it overnight in the oven for 12 hours. With ultra-low temperature cooking with plenty of broth, you don’t have to worry about forgetting to set it. This completely user-friendly and simple method of cooking is 100% fully reheated and gives great results with the bonus of cooking up to 4 shoulders at a time.
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BakedBreadsChineseDessertsMainsQuick & Easy

Chinese Scallion Pancakes (shallots/green onion)

10 mins Cook
My favorite home-made Chinese restaurant treat – with step-by-step photos! Crispy on the outside, chewy on the inside, flaky and salty. Authentic and simple! I love green onion pancakes and used to stock up on frozen pancakes at Asian supermarkets and make them at home. I swear it’s the best late night snack after a few too many tears. It takes minutes to cook right out of the freezer. I bought a lot of shallots just to use them in recipes and had to find recipes that used a lot of shallots, so I was inspired to make my own!
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BowlsMainsQuick & Easy

Immunity-boosting Green Goddess Soup (delish!)

10 mins Cook
This green goddess soup defies all expectations of regular green soups. For one thing, it doesn’t taste like pureed weed.It’s really delicious. And it’s shared by me, a self-confessed cheese-loving carb monster (didn’t expect that to happen!): This green-her-soup, chock-full of immune-boosting veggies, is a perfect match for the winter gloom. what you need to fight.
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ArabianBowlsChineseCuisineFrenchItalianKoreanMainsMexicanQuick & EasyThai

Pumpkin Soup

10 mins Cook
This is a classic, easy squash soup that is super easy to make, made with fresh squash.Thick, creamy, and packed with flavor, this is the pumpkin soup recipe you will make now and forever. !Don’t forget the hot crispy buttered bread for dipping! (Bonus: Pumpkin Soup he’s super healthy with only 189 calories per serving!)
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