BowlsChineseCuisineKoreanMainsQuick & EasyVeganVegan Bowls

Dan Dan Noodle Soup Vegetarian

15 mins Cook
This Dan Dan Noodle Soup is a flavor explosion in a bowl, wholesome (< 300 cal) and you’ll have it at the desk in only over 10 minutes. The soup is thicker than the standard clean noodle soups, and the creamy color is from the sesame paste (or tahini) and chili paste. traditionally it's miles made topped with stir-fried beef, however nowadays I’m sharing a meat-free model that's my preferred manner of creating it – it’s quicker and healthier. however just as tasty – a truly true flavour. a perfect midweek meal!
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AppetisersBeefCuisineIndianMainsMeatQuick & Easy

Awesome vegetarian lettuce wraps

15 mins Cook
The beef-unfastened model of chinese language san choy bow. You in no way knew vegetarian lettuce wraps can be so delicious! Crumbled tofu makes the filling meaty at the same time as greens add lovely texture, smothered in a glossy, savoury sauce. wholesome food changed into never so delicious. And exciting. And easy. {simply 245 cal for a beneficiant serving}
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AppetisersCuisineIndianMainsMeatQuick & EasyVeganVegan AppetizersVegan Bowls

Real Vegetarian Chow Mein

15 mins Cook
am not vegetarian. however given a desire of this Vegetarian Chow Mein or a bird chow mein, i might pick out this one any day of the week. due to the fact i’m completely in love with the caramelised tofu. i’m able to’t get sufficient of it. The crazy thing is that it is ridiculously easy to make – I feel like a fraud calling it “caramelised tofu”. It’s sincerely slices of tofu drizzled with soy sauce and chinese cooking wine, then stir fried over high heat for 1 minute.
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