
How do you’re making a Vegetarian Pasta Salad so fabulous that even this self confessed carnivore can’t get sufficient of it? MARINATE the greens! This big, fat pasta salad recipe is a standout and it’s just 15 minutes meal prep– it’s juicy, it’s flavour loaded and it appears as incredible as it tastes! extremely good summer season food that lasts for days. You can also make Avocado pasta salad it’s super easy, healthy and delicious!
Vegetarian Pasta Salad
Who might’ve notion those random greens you’ve got left inside the backside of your refrigerator can be transformed into some thing as tremendous as this Vegetarian Pasta Salad??
neglect limp, bland veggies sitting unluckily among tasteless, soggy pasta. This cold pasta salad is the polar contrary of that. It’s colourful, it’s flavour loaded, it’s juicy, and could make even inexperienced-haters scoff down a weeks’ really worth of greens in a single sitting!

How to make this summer Vegetable Pasta Salad
Prepare dinner greens (BBQ or oven) -> marinade in dressing -> toss through pasta.
Yep. That’s it.
(adequate i might’ve skipped some steps like chop / oil / salt ‘n pepper the vegetables, but you get the gist!)
Vegetables for pasta salad
The beauty of this Vegetarian Pasta Salad recipe is this – there are no guidelines. you could literally positioned any roastable/grillable veggie on this – and it’s going to be brilliant.
Oh wait. That turned into a grand assertion that sounded clearly good however I realised become a piece unfaithful. I think potato is probably a bit atypical. at the same time as the belief of carb-on-carb isn’t some thing that has passed me by using over the years (potato pizza, each person??), I don’t suppose it’ll pretty work right here.
however that’s the simplest exception!
here’s what i use.
Now, I confess these were not just dregs of my fridge – I specifically wanted to apply the same vegetables I used within the Marinated BBQ veggies so I ought to use the identical clips inside the video to reveal that you may either roast OR BBQ the greens.
however here’s a photo from all over again I made this Vegetarian Pasta Salad the usage of different vegetables (I spy cauliflower and broccoli) and also a mix of leftover pasta I had.
Marinade-Dressing for vegetables
And here’s the marinade / dressing i use for this pasta salad recipe. You get wonderful bang on your buck with this marinade:
- While you toss hot greens in a dressing, they suck up the flavour which makes the veggies even tastier;
- Because the greens marinate, they sweat and creates tasty juices which makes this pasta salad extra juicy and tasty; and
- Maintain back some of the dressing to feature a fresh hit of flavour at the give up.
I make this most of the times!
I make this Vegetarian Pasta Salad loads. This, in conjunction with Baked Frittata, is certainly one of my preferred methods to deplete leftover greens on the quit of the week due to the fact they can be made with any roast-able veggies, and it lasts for days and days so you could make it now whilst your vegetables are on the stop in their life, however eat it later.
Some greater Leftover Veg favourites encompass: Vegetarian Lasagna (double up on veg and pass the ricotta layer), tacky Vegetable Pasta and this One Pan Roasted greens and seasoned Rice.
How to serve it
And here’s the marinade / dressing i use for this pasta salad recipe. You get wonderful bang on your buck with this marinade:
while you toss roasted vegetables in a dressing, they suck up the flavour which makes the veggies even tastier;