Swedish Meatballs homemade Ikea Meatballs

30 mins Cook
Scroll to recipe
Copy of NomNom Recipes 1 4

Those heavenly Swedish Meatballs are a self-made model of the iconic Ikea meatballs. They’re an entire lot easier than assembling flat-percent fixtures, that’s for sure! extra-smooth and juicy, with a sprint of classic spices like allspice, they’re smothered with the bread-mop-worth sauce.

Swedish Meatballs

Swedish Meatballs

I’m that individual who is going into Ikea simply to choose tea lighting, handiest to emerge 2 hours later with all styles of useful corporation answers, searching out trouble to resolve.

I’m additionally that individual who hopefully places collectively Ikea fixtures (I’m a chartered accountant! I’m able to do this!), only to worryingly grow to be with one leftover screw or bracket. thankfully, none of my Ikea fixtures has come tumbling down (but), so now I have a theory that Ikea throws a further piece into every flatpack simply to debris with us.

As for his or her meatballs? Flatpack shopping is difficult to work. I will blame every body who desires a select-me-up after making it out to the other stop of the Ikea maze.

but after you’ve tried homemade Swedish Meatballs, you’ll in no way order those at the Ikea cafe ever again!

What’s so special about Swedish Meatballs?

If you’re questioning what’s so unique about Swedish Meatballs, or what they flavor like, near your eyes and consider this: especially gentle meatballs, made greater juicy through the use of an aggregate of each pork and pork and soaked bread as opposed to breadcrumbs, gently spiced with just a contact of nutmeg and allspice that gives it the signature Swedish flavor, smothered in a creamy gravy this is simply to-die-for.

these are meatballs in contrast to some others – and everyday readers recognize I have a completely massive soft spot for my favorite Italian Meatballs.

however, I’d cross as far as to mention that in case you aren’t an ordinary maker of meatballs for anything motive (pain to roll them, don’t like blending meat with your fingers, etc, and many others), but you’ve got the inclination to make ONE meatball recipe, make it these Swedish Meatballs.

You won’t regret it. I promise.

What goes in Swedish Meatballs

Right here’s what you need to make Swedish Meatballs.

  • pork AND pork – the beef gives it flavour, the pork offers it juiciness and tenderness;
  • Bread – the secret to extra soft meatballs! a ways more effective than breadcrumbs;
  • Nutmeg and All Spice – the signature spicing, just a small, subtle amount. All Spice is a selected form of spice made from a plant referred to as Pimenta dioica. It smells like cloves. It’s a commonplace spice observed in everyday supermarkets and costs no more than normal spices. a great substitute is mixed Spice.
  • beef inventory/broth and cream – for the creamy gravy;
  • Flour – to thicken the gravy;
  • Egg – for binding the meatballs collectively.

How to make Swedish Meatballs

Here’s a way to cause them to:

FIRST, cut up sandwich bread, the soak in grated onion. that is a secret tip for ultra-smooth, extra tasty meatballs. Grating onion = no want to pan fry chopped onion AND extracts onion juices which soaks the bread, which later puffs up in the meatballs as they prepare dinner, developing ultra soft meatballs!

How I roll meatballs

And here’s how I roll meatballs. It’s the quickest method I’ve been capable of coming up with!

  • Use an ice cream scooper with a lever to scoop up the combination. The trendy size is 3 tablespoons – I use barely much less than the news (three tablespoons is pretty big);
  • Scoop and dollop all of the combination;
  • THEN roll all of them;
  • Voila! Even size meatballs rolled particularly quickly!

Sauce for Swedish Meatballs

The sauce for Swedish Meatballs is a creamy gravy that is made with butter, red meat broth/stock, thickened with flour, and made creamy with cream.

but the maximum vital flavor for the certainly accurate creamy gravy is the pan drippings after searing the meatballs. all the brown stuff left in the pan after browning the meatballs provides excellent flavor into the gravy, which is why baking those meatballs isn’t always an option!!!

What to serve with Swedish Meatballs

The Swedish Meatball ingesting enjoy is incomplete without creamy Mashed Potato. You need the mash so you can savor each closing drop of that wickedly delicious creamy gravy.

Having stated that rice, noodles, or pasta are ok fall backs, or some bread for mopping up the sauce (try this easy Artisan bread, or emergency No Yeast Sandwich Bread). And in case you’re surely seeking to cut down on carbs, Creamy Mashed Cauliflower is your solution!

in case you begin now, you’ll have these at the table in much less than an hour. Are you equipped for the maximum sinfully delectable meatballs you’ve ever had in your life??

Swedish Meatballs homemade Ikea Meatballs

Swedish Meatballs homemade Ikea Meatballs

Those heavenly Swedish Meatballs are a self-made model of the iconic Ikea meatballs. They’re an entire lot easier than assembling flat-percent fixtures, that’s for sure! extra-smooth and juicy, with a sprint of classic spices like allspice, they’re smothered with the bread-mop-worth sauce.
prep time
10 mins
cooking time
30 mins
total time
40 mins




  • 2 slices white sandwich bread , crusts removed, chopped into small cubes (Note 1)

  • 1 onion , small (brown, white or yellow)

  • 300g / 10 oz ground beef (mince)

  • 300g / 10 oz ground pork (mince) , or sub with more beef (Note 2)

  • 1 egg

  • 1/4 tsp ground nutmeg , preferably freshly grated

  • 1/4 tsp All Spice powder (Note 3)

  • 1/4 tsp black pepper

  • 3/4 tsp salt

  • 1 tbsp oil


  • 40g / 3 tbsp butter , unsalted

  • 3 tbsp flour

  • 2 cups beef broth/stock (salt reduced), or sub with chicken

  • 1/2 cup heavy / thickened cream (Note 4)


Grate onion is the use of a well-known container grater (see video).
Scrape onion and juices into a bowl. upload bread and mix properly – onion juice must make the bread soggy (if not, add a tiny splash of milk). Set aside to soak for 1 minute.
add remaining Meatball elements except for oil. mix properly.
the usage of a tablespoon measure and measure out a heaped tablespoon (or use an ice cream scooper that's what I do), dollop on the work floor. Repeat with the remaining combination: 25 – 30 meatballs. Then roll into shape.


warmth 1 tbsp oil in a skillet over medium-high warmness. add 1/2 the meatballs and brown all over (however raw internally still) – about 3 mins. put off onto the plate, then brown the closing batch.
If there is a lot of oil, pour off extra and discard. decrease warmness to medium.


Add butter to the skillet and soften. Add flour and stir in. Cook dinner for 1 minute.
at the same time as blending, add about 1/4 of the beef broth – it's going to thicken speedily. Then gradually upload closing pork broth, stirring as you cross. switch to whisk if required to make it lump loose.
while the liquid is simmering, add meatballs and juices pooled on the plate.
turn up the heat slightly to preserve it at a rapid simmer. cook dinner for 8 – 10 mins or till the liquid thickens into a skinny gravy, stirring now and then.
upload cream, simmer for an addition 2 minutes then put off from range.
Serve over mashed potato (or Cauliflower Mash for low carb). For a truly authentic experience, upload a dollop of lingonberry jam on the facet!


Bread – simply plain white sandwich bread. Wholemeal is also first-rate. in case you use one with grains or seeds, you’ll emerge as with the seeds within the meatballs. Make your Emergency No Yeast Bread (this works notably with meatballs, I used it last week) and this simple Artisan Bread also works terrific! Meat – a mix of beef and red meat is part of the proper flavor of Swedish Meatballs, and pork makes the meatballs more gentle and juiced. however, you could use all red meat or all pork. you may also make this with a bird or turkey! All Spice – smells like cloves, it’s a specific type of spice bought in normal grocery stores, prices no extra than usual spices. alternative with combined Spice, or the same components of nutmeg, cinnamon, and cloves. Cream v bitter Cream – The jury is out on whether or not it has to be made with bitter cream or everyday cream. most recipes tend to apply the cream. If you want the slight tang from sour cream (like with Stroganoff sauce), cross beforehand! Yogurt can also be used, in addition to reduced fat and pouring cream. The gravy might want an extra minute or to thicken, and obviously won’t have as rich a mouthfeel (as it’s lower fat). nonetheless a creamy texture to the gravy – it'll nevertheless look like the photographs and video! nutrients for meatballs best, and all gravy. This doesn’t remember fats discarded from the skillet.
You may also like
ArabianBakedCuisineIndianItalianMainsPakistaniQuick & Easy

Lemon Tart

20 mins Cook
What gives this Lemon Tart its exceptional quality? It’s the lemon curd filling. It strikes a harmonious balance between sweetness and tartness, and its custard-like texture effortlessly dissolves in your mouth. This timeless French tart is both elegant and visually appealing, yet its filling is incredibly uncomplicated, consisting solely of eggs, sugar, butter, and fresh lemon!
ArabianCuisineFrenchIndianItalianQuick & Easy

Healthy Creamy Zucchini Soup

20 mins Cook
You don’t require a substantial amount of cream to create a Creamy Zucchini Soup because the natural consistency of cooked zucchini seamlessly transforms it into a rich and velvety soup. This delightful bowl of warmth not only pleases your taste buds but also boasts a modest calorie count of just 220 per generous serving, or a mere 98 calories if you opt to omit the cream!
ChineseCuisineDips and SaucesFrenchIndianItalianKoreanMainsQuick & Easy

Chinese Zucchini Pancakes

20 mins Cook
Chinese food for breakfast? Absolutely! I can assure you that breakfast in Asian countries is far more intriguing than a simple combination of toast and cereal, not to mention much more delightful!

Leave a Reply

Your email address will not be published. Required fields are marked *


Chicken Shawarma Middle Eastern

30 mins Cook