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Cowboy Caviar in 3 Easy Steps

10 mins Cook
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Cowboy caviar, also known as Texas caviar, is an appropriate dip, salsa, or taco topper on your subsequent get-collectively. fresh and engaging, you won’t be disillusioned.

Fresh, tangy, and complete of taste, cowboy caviar is a scrumptious way to dip into the Texas nation of thoughts. This colorful dip is stimulated with the aid of salsa and percent de gallo. It’s traditionally made with black-eyed peas, corn, and sparkling vegetables, however you can use any form of beans or vegetables in this recipe that you’d like.

The important thing to cowboy caviar is inside the dressing: a zesty aggregate of oil, vinegar, garlic, onion, and spices that gives this dish its characteristic flavor. Serve cowboy caviar with chips, crackers, or sparkling greens for dipping, or use it as a condiment on tacos or burritos. It’s also brilliant as a salad topper or simply enjoyed on its very own. So take hold of your boots and hat and give this tasty recipe a attempt. You’ll be lassoing up seconds right away.

You. can also try my recipe of Greek Chicken Salad with Lemon Tahini Dressing.

Cowboy Caviar
Cowboy Caviar – NOMNOMWOW

Why You’ll Love This Texas Caviar Recipe

  • Colourful and delicious. all the brightly coloured greens in this dish make for a stunning and appetizing presentation.
  • Perfect for entertaining. Cowboy caviar is an clean recipe to double or triple, making it best for huge gatherings.
  • Make-ahead friendly. This dish can be made up to a day in advance, providing you with one less issue to fear about when web hosting visitors.
  • Rave worth. Your friends and own family might be begging you for the recipe after just one chew.

Ingredients to Make Cowboy Caviar

  • Beans: I experience black beans and black-eyed peas in this recipe, but you could in reality use any kind of beans that you like.
  • Corn: Frozen sweet corn is best, but you could additionally use sparkling or canned corn. just make certain to empty and rinse it nicely first.
  • Veggies: i love to apply a mix of diced jalapeno, bell peppers, avocados, red onion, and cilantro in my cowboy caviar. sense free to mix and healthy your preferred greens.

Cowboy Caviar Dressing

  • Olive oil: I pick greater virgin olive oil for this recipe, however you can use any kind of oil that you like.
  • Limes: sparkling lime juice is preferred, however bottled lime juice can be used in a pinch. If you like, you can also zest half of the lime to bump up the tang.
  • Honey: only a touch of honey for balance. you may also use agave nectar or sugar.
  • Spices: a mix of cumin, garlic powder, salt, and pepper round out the dressing.

How to Make Cowboy Caviar

Don’t be intimidated by the long list of ingredients. This recipe is in reality quite simple to make and properly really worth the ingredient list.

Prepare Veggies & Beans

Drain the beans, dice the vegetables and get the whole thing ready to begin preparing your dip.

Assemble & Toss With Dressing

  1. Place the black beans, black-eyed peas, sweet corn, red peppers, orange peppers, jalapeño peppers, avocados, red onions, and cilantro in a large bowl.
  2. Drizzle the dressing over the salad ingredients.
  3. Toss well to combine.
  4. Season to taste with salt and pepper, and serve with tortilla chips.

Tips for Making Cowboy Caviar Dip

  1. Cut the greens into uniform pieces. You need to maintain the portions small enough in order that they may be easily scooped up with a chip, however no longer so small that they turn to mush whilst blended with the alternative ingredients.
  2. Use fresh lime juice. The taste is incomparable to bottled lime juice. in case you have to use bottled, start with much less and add more to flavor.
  3. Taste as you cross. This recipe may be very forgiving, so don’t be afraid to regulate the ingredients to fit your taste. add greater lime juice if you need it tangier, or more honey in case you decide upon it sweeter.
  4. Make beforehand of time. This recipe truly receives better as it sits, so sense loose to make it an afternoon or in advance. simply leave out the avocado and preserve it included within the refrigerator until you’re prepared to serve.

Popular Substitutions & Additions

Use Italian dressing instead of the home made vinaigrette. in case you’re in a pinch for time, you can use a store-offered bottle of Italian dressing.
Take a look at out exclusive beans. Kidney beans, garbanzo beans, and pinto beans are all scrumptious on this recipe.
Add diced fruit. Mango, pineapple, and watermelon all make notable additions to cowboy caviar.
Attempt specific greens. Cucumber, zucchini, and yellow squash are all tasty options.
Make it vegan. via omitting the honey from the dressing or the usage of a plant-based opportunity, this cowboy caviar recipe turns vegan in a pinch.

What to Serve With Texas Caviar

This is typically enjoyed on its own, like a dip or salsa with tortilla chips. However, you can use it in place of salsa in any Tex Mex type of recipes, including:

  • Taco Salad Meal Prep
  • Chicken Taco Wonton Cups
  • Taco Stuffed Peppers
  • Baked Chicken Tacos

How to Store Cowboy Caviar

Store any leftover dip in the fridge in an airtight container.

How Long Will Cowboy Caviar Last in the Fridge?

Without the avocados, this cowboy salsa will last in the fridge for up to four days. If you add avocados, it’s best to enjoy it within a day or two.

Frequently Asked Questions

Why is it called cowboy caviar?

According to Wikipedia, the dish was created in the 1940s by Helen Corbitt, a well-known Texas chef. She originally named it “Cowboy Caviar” because she thought it resembled the Beluga caviar that was all the rage at the time.

What is the difference between cowboy caviar and texas caviar?

Not a thing! The two terms are used interchangeably. Since it originates in Texas, some prefer to call it Texas Caviar, instead of cowboy caviar.

I don’t like cilantro. What can I use instead?

If you’re not a fan of cilantro, feel free to leave it out or substitute it with another fresh herb like parsley or basil.

Cowboy Caviar in 3 Easy Steps

ramsha
Cowboy caviar, also known as Texas caviar, is an appropriate dip, salsa, or taco topper on your subsequent get-collectively. fresh and engaging, you won't be disillusioned.
prep time
10 mins
cooking time
10 mins
servings
6
total time
20 mins

Equipment

Ingredients

  • For the Salad

  • 15 ounce can black beans rinsed and drained

  • 15 ounce can black eyed peas rinsed and drained

  • 1 cup frozen sweet corn thawed

  • 1 red bell pepper diced

  • 1 orange bell pepper diced

  • 1 jalapeño pepper seeded and diced

  • 2 avocados diced

  • ½ red onion diced

  • ½ cup cilantro chopped

  • Tortilla chips for serving

  • For the Dressing

  • ¼ cup olive oil2 limes juiced

  • 2 tablespoons honey

  • ½ teaspoon cumin

  • ¼ teaspoon garlic powder

  • Salt and pepper to taste

Instructions

1
Place the black beans, black eyed peas, sweet corn, red peppers, orange peppers, jalapeño peppers, avocados, red onions and cilantro in a large bowl.
2
In a small jar, whisk together the olive oil, lime juice, honey, cumin and garlic powder till nicely blended.
3
While prepared to serve, drizzle the dressing over the salad ingredients and toss well to mix. Season to flavor with salt and pepper and serve with tortilla chips.

Notes

Tip: Omit the avocado and let your cowboy caviar sit overnight to let the flavors meld. Add your avocado when ready to serve.
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