CuisineFrenchGrilledMainsMeatQuick & EasySeafood

Vietnamese lemongrass pork steaks

20 mins Cook
This is the sort of excellent recipe to use good value red meat shoulder in an interesting new way! A Vietnamese lemongrass marinade infuses with beautiful flavour whilst a smidge of baking soda is the name of the game to tenderising so the pork steaks are tender like top class chops. Vietnamese avenue-meals!
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BeefCuisineGrilledItalianMainsMeatQuick & Easy

Beef Steak Marinade

20 mins Cook
It’s just a great steak marinade that adds juiciness and flavor to turn an affordable steak into a “wow!” transformation. It infuses that extra flavor without overpowering the natural beef flavor and tenderizes. The meat is perfect for any type of steak – on the grill or in the pan!
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BeefCuisineGrilledKoreanMainsMeatQuick & Easy

Galbi – Korean BBQ Marinated Beef Short Ribs

10 mins Cook
Barbecued marinated beef spare ribs (Galbi) are one of the highlights of the famous Korean barbecue! What’s unique about Korean BBQ marinades – aside from their incredible flavor – is their extraordinary tenderizing ability, which can be applied to traditionally tougher cuts, such as short ribs, to tenderize them in a way that you never thought possible to change them.
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