Considered by many to be the mother of all stews, beef bourguignon is a slow-cooked French dish of beef, bacon, carrots, onions and mushrooms in a rich red wine sauce.
Cottage pie – the heart of home cooking! This British classic features an extremely flavorful ground beef filling drenched in gravy, topped with creamy mashed potatoes and baked until golden brown. One of the best cozy dishes with ground beef!
Everyone will love this chicken drizzled in a creamy mustard sauce. He’s only four basic ingredients: chicken breast or drumsticks, heavy cream, Dijon mustard, and whole grain mustard. Optionally, garnish with fresh tarragon and parsley to take the dish to the next level.
This actual Pakistani immediately Pot chicken Curry (Aloo Murghi ka Salan or Aloo chicken) recipe includes bone-in chicken and potatoes and calls for much less than 30 minutes of overall prep time. It has simple ingredients, minimum cutting, and no complicated steps. Bonus: The potatoes and chicken cook on the same time!
This pasta with creamy zucchini sauce might just become your new favorite zucchini recipe. A great way to make a delicious pasta dinner from zucchini quickly, easily and economically!
Achar dishes had been something I had in no way certainly had before marriage and as a result by means of default no longer definitely ventured tons into after marriage. but every now and then, you’ll need something with a bit extra zing in it, and that’s wherein this Achari Aloo Ki Bhujia can lend a helping hand.
This Strawberry Cheesecake is a stunner! based on my traditional Baked Cheesecake which I describe as a magically rich-yet-light, finished with a fabulous strawberry topping that tastes as fantastic because it appears.
Right here’s a surely awesome proper Chickpea Curry that’s crafted from scratch however is extraordinarily smooth! Say good-bye to uninteresting chickpea recipes – this one packs critical flavours but you received’t need to seek out any unusual spices. you can actually have them all!
Egg Bhuna is an extremely smooth and brief recipe and in my view is right for a beginner cooker. the primary attempt on this recipe is cooking down the masala into the right consistency – other than that, the spices are very simple and the egg is boiled one at a time from the curry, making this as smooth as may be.
I’m Ramsha Baig. I'm the cook, photographer and videographer behind nomnomwow! I have an obsession with food. I used to travel to places just to try new food. My blog reflects my philosophy on food and cooking: traditional, fast, creative, clever and fresh.