Spicy yummy fruit and mango avocado salsa fills these vegan tacos with tangy flavor! It’s bright, fresh and fun to eat.
While browsing through Nisha Vora’s vegan Instant Pot cookbook, these spicy vegan tacos immediately caught my eye. The combination of ginger, soy sauce, and ripe fruit wouldn’t have occurred to me personally. But wow, wow, wow, these are delicious! I’ve made vegan taco recipes in the past with ground beef, such as sweet potatoes, black beans, mushroom taco “meat,” and more, but this jackfruit filling is one of my favourites. It has a very good, hearty texture and a strong, spicy flavor that pairs perfectly with the sweet and juicy avocado salad.