CuisineFrenchGrilledMainsMeatQuick & EasySeafood

Vietnamese lemongrass pork steaks

20 mins Cook
This is the sort of excellent recipe to use good value red meat shoulder in an interesting new way! A Vietnamese lemongrass marinade infuses with beautiful flavour whilst a smidge of baking soda is the name of the game to tenderising so the pork steaks are tender like top class chops. Vietnamese avenue-meals!
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BakedCuisineKoreanMainsMeatMexicanQuick & EasySeafoodThai

Christmas Baked Salmon: Easy & Make-ahead

30 mins Cook
Your Christmas main course for this year is on the shelves! ! Have you ever seen such festive grilled salmon? It’s easy! First published in December 2020, this Christmas cookbook was an instant hit with readers. A baked salmon butter honey glaze covered in a creamy dill sauce and topped with a festive “tapeen sauce”, it pays off with minimal effort.
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ArabianBakedBeefBreadsBreakfastsChickenChineseCuisineFrenchIndianItalianKoreanMainsMeatMexicanPakistaniQuick & EasySandwichesSeafoodThaiVeganVegan Sandwiches

Lunchbox Pizza Bread (easy)

40 mins Cook
An affordable and convenient replica of the much-loved Bakers’ Delight Pizza Bread on the go! As the name suggests, it is not as hot as regular pizza and is meant to be eaten at room temperature in a lunch box. Just think: morning tea, a picnic, a hungry teenager, and what you’ve stashed in the freezer!
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ArabianBeefChickenCuisineDuckFrenchGrilledKoreanMainsMeatMexicanPakistaniQuick & EasySeafoodThaiTurkey

Sirloin Steak with Pesto, Bell Peppers (Capsicum) & Flatbread

10 mins Cook
If you’re investing in a good cut of beef, I think you should respect it and keep it simple. Some purists prefer to season a great steak with just salt and pepper. , I like little things like horseradish cream, herb butter and mustard. simple stuff. Serve with steak garnished with pesto and charred peppers.
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BowlsCuisineFriedGrilledItalianMainsMeatQuick & EasySeafood

Saltimbocca

5 mins Cook
Saltimbocca is a classic Italian dish that is super quick and economical! I love the texture contrast between crispy prosciutto, tender meat and silky white wine butter sauce. Saltimbocca is traditionally made with veal, but it’s also great with chicken, pork or beef.
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