BeveragesQuick & EasyVegan

Chia Fresca in Easy 3 Steps

5 mins Cook
Scroll to recipe
1 30

Chia seeds in water with lemon and honey is a fresh and wholesome drink. This hydrating chia fresca is quick and easy to make with simple substances.

Chia fresca is an smooth, healthy and fresh drink that may be enjoyed during the 12 months. those chia seeds in water are flavored with honey and lemon for a natural strength drink. Plus, they appearance in reality cool!

Chia Fresca in Easy 3 Steps
Chia Fresca in Easy 3 Steps – NOMNOMWOW

Chia Seeds in Water Benefits

  1. Outstanding drink for hydration.
  2. Includes soluble and insoluble fiber for advanced digestion.
  3. Consists of minerals which include calcium, magnesium, iron, and potassium.
  4. Can help to alter blood sugar.

Ingredients to Make Chia Fresca

Water: not anything fancy here, ordinary faucet or bottled water is simply quality.
Chia seeds: You only want a tablespoon of chia seeds per drink to benefit a whole lot of health benefits!
Honey: i like to use honey for a herbal sweetener, but you could pass this if you’d like.
Lemon: Use clean lemon juice instead of bottled for a hit of diet C. you can additionally use lime juice.

How to Make Your Own Chia Fresca

  1. Add the chia seeds to water.
  2. Stir nicely and allow sit. while you see separate and clumping after a couple of minutes, stir again.
  3. Pour within the honey.
  4. Pour within the lemon juice.
  5. Stir to mix one greater time and there need to be no clumping left.

Tips for Making Chia Fresca

Be sure to stir the seeds nicely whilst you add them to the water. The seeds will settle to the bottom and glide to the pinnacle, so stir them genuinely nicely so that they plump up frivolously.
Make this drink vegan by the use of maple syrup in preference to honey. you could additionally leave out the sweetener in case you choose to have it unsweetened.
Use coconut water instead of simple water. It provides a splendid flavor as well as a lot of different fitness advantages like herbal electrolytes for extra hydration

Frequently Asked Questions

Can you make this drink ahead of time?
I prefer to drink this as soon as i’ve made it, or within a couple of hours. It will keep well in the fridge, covered, for two to three days.

Where do you buy chia seeds?
Chia seeds are fairly widely available and you should easily be able to pick them up in your local store. Some stores will stock them in the health food or organic aisle, and in others they are stocked in baking.

Chia Fresca in Easy 3 Steps

ramsha
Chia seeds in water with lemon and honey is a fresh and wholesome drink. This hydrating chia fresca is quick and easy to make with simple substances.
prep time
5 mins
cooking time
5 mins
servings
2
total time
10 mins

Equipment

Ingredients

  • 24 ounces water or coconut water

  • 2 tablespoons chia seeds

  • 2 teaspoons honey

  • 2 tablespoons fresh lemon juice

Instructions

1
Divide the water and chia seeds into cups. Stir properly to avoid clumps, and set apart for 5 minutes.
2
Stir once more to loosen any clumps of chia seeds and set aside for five extra mins.
3
After 5 mins total, the chia seeds will plump up. add the honey and lemon juice and stir one greater time. revel in without delay or save in the refrigerator.

Notes

Storage: Store any leftovers in an airtight container. They will last up to 3 days in the fridge.
You may also like
ArabianBakedCuisineIndianItalianMainsPakistaniQuick & Easy

Lemon Tart

20 mins Cook
What gives this Lemon Tart its exceptional quality? It’s the lemon curd filling. It strikes a harmonious balance between sweetness and tartness, and its custard-like texture effortlessly dissolves in your mouth. This timeless French tart is both elegant and visually appealing, yet its filling is incredibly uncomplicated, consisting solely of eggs, sugar, butter, and fresh lemon!
ArabianCuisineFrenchIndianItalianQuick & Easy

Healthy Creamy Zucchini Soup

20 mins Cook
You don’t require a substantial amount of cream to create a Creamy Zucchini Soup because the natural consistency of cooked zucchini seamlessly transforms it into a rich and velvety soup. This delightful bowl of warmth not only pleases your taste buds but also boasts a modest calorie count of just 220 per generous serving, or a mere 98 calories if you opt to omit the cream!
ChineseCuisineDips and SaucesFrenchIndianItalianKoreanMainsQuick & Easy

Chinese Zucchini Pancakes

20 mins Cook
Chinese food for breakfast? Absolutely! I can assure you that breakfast in Asian countries is far more intriguing than a simple combination of toast and cereal, not to mention much more delightful!

Leave a Reply

Your email address will not be published. Required fields are marked *

×
BowlsChickenMainsMeatPasta

Pesto Pasta with Chicken Perfect For Lunch

15 mins Cook