ArabianBowlsMainsQuick & EasySaladsVeganVegan Salads

Chickpea Salad Healthy Salad

2 Mins read
2 30 1

This sparkling and scrumptious vegan Chickpea Salad is short and smooth to put together. Loaded with easy wholesome ingredients and dressed in a easy lemon dressing.

This Chickpea Salad is loaded with sparkling veggies for a nutrient packed and smooth to make recipe. It’s best for make in advance lunches or summer cookouts, and finished with a simple lemon and olive oil dressing.

Chickpea Salad - NOMNOMWOW
Chickpea Salad – NOMNOMWOW

Ingredients to Make Chickpea Salad

  • Chickpeas: Use canned chickpeas for ease and convenience. Drain them and rinse them thoroughly.
  • Cucumbers: I like to use Persian cucumbers that are less sweet and more mild, but you can use a regular English cucumber if that’s what you have.
  • Tomatoes: I like to use grape tomatoes that have a natural sweetness to them and less water; you can also use cherry tomatoes.
  • Avocado: Use a ripe but firm avocado. If you are making the salad ahead of time don’t add the avocado until you are ready to serve.
  • Red onions: Red onions add a nice bite to the salad. Be sure to slice finely so that it’s not too overpowering.
  • Green Peppers: The peppers add a slight bitterness to the salad. If you don’t like green you can use red, yellow or orange or skip them all together.
  • Olives: I like to add olives for a little saltiness. You can replace with capers if you’d like.
  • Fresh parsley: Parsley adds a wonderful freshness to the dish and can be substituted with other fresh herbs.
  • Olive oil, lemon juice, sumac, cumin, salt and pepper: For the simple and fresh dressing to brings the chickpea salad together so well!

Assemble the Salad

Place the entirety in a bigger serving bowl besides for avocados and dressing. you can try this as much as a day in advance to unfastened up time if vital.

While you’re geared up to serve, drizzle the dressing over the chickpea salad and toss it all collectively.

Add the avocados right before serving so that they appearance their exceptional and don’t rub off on the rest of the chickpea salad ingredient.

Tips to Make This Chickpea Salad

Don’t add the avocado till you’re ready to serve. The avocado will begin to brown if it’s introduced to the salad too early. add it simply as you are ready to serve it and blend it in.
Use canned chickpeas. It makes this salad quick and handy to make. in case you are use dried chickpeas, be sure to check out my how to cook dinner chickpeas publish for all my pointers and hints.
Hold the salad in an airtight box if you are making it beforehand of time. you may add the dressing proper away as there are no leafy veggies that would wilt.
Make it a complete meal via including more protein like grilled chicken or salmon patties. The chickpea salad can really also be served on its own as a meal thanks for the protein-wealthy chickpeas!

Frequently Asked Questions

Is this salad vegan?
yes! This chickpea salad is 100% vegan, as well as being gluten-loose and high in protein. It’s makes a excellent healthful meat free lunch that is loaded full of taste.

Can you are making chickpea salad in advance of time?
sure! This salad will hold inside the fridge for three to four days making it ideal for make ahead lunches. remember no longer to add the avocado before serving, but the dressing can be added.

What’s within the dressing?
The dressing is a base of olive oil and sparkling lemon juice – make sure to use sparkling lemon juice not the bottled stuff! it’s miles seasoned with sumac and cumin for a first rate zingy and simple dressing. The dressing may be made ahead of time and kept sealed within the fridge for up to two weeks.

You may also like
ArabianBakedCuisineIndianItalianMainsPakistaniQuick & Easy

Lemon Tart

20 mins Cook
What gives this Lemon Tart its exceptional quality? It’s the lemon curd filling. It strikes a harmonious balance between sweetness and tartness, and its custard-like texture effortlessly dissolves in your mouth. This timeless French tart is both elegant and visually appealing, yet its filling is incredibly uncomplicated, consisting solely of eggs, sugar, butter, and fresh lemon!
ArabianCuisineFrenchIndianItalianQuick & Easy

Healthy Creamy Zucchini Soup

20 mins Cook
You don’t require a substantial amount of cream to create a Creamy Zucchini Soup because the natural consistency of cooked zucchini seamlessly transforms it into a rich and velvety soup. This delightful bowl of warmth not only pleases your taste buds but also boasts a modest calorie count of just 220 per generous serving, or a mere 98 calories if you opt to omit the cream!
ChineseCuisineDips and SaucesFrenchIndianItalianKoreanMainsQuick & Easy

Chinese Zucchini Pancakes

20 mins Cook
Chinese food for breakfast? Absolutely! I can assure you that breakfast in Asian countries is far more intriguing than a simple combination of toast and cereal, not to mention much more delightful!

Leave a Reply

Your email address will not be published. Required fields are marked *


Pesto Pasta with Chicken Perfect For Lunch

15 mins Cook