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Instant Pot Baked Beans

1 hour 5 min Cook
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Quick and smooth to make, those instant Pot baked beans are rich in taste with simply the proper quantity of sweetness. that is one delicious veggie aspect dish!

Cook selfmade baked beans from scratch in a fragment of the time with this clean immediate Pot recipe. This vegetarian facet dish recipe is rich and attractive, and a breeze to make for your strain cooker!

Instant Pot Baked Beans
Instant Pot Baked Beans – NOMNOMWOW

Ingredients & Substitutions (Instant Pot Baked Beans)

  • Beans: If you may, try and use pinto beans when making this baked bean recipe, via you can also use kidney beans or cannellini beans if you choose. Use dried beans, no longer canned, for this recipe.
  • Oil: Used to saute. Olive oil works brilliant, as will vegetable or canola.
  • Onion and garlic: Diced finely and minced to feature more taste to the beans.
  • Seasonings: Dried basil, salt and pepper.
  • Ketchup and tomato paste: For that rich tomato sauce. The paste has a more focused taste and the ketchup also provides a bit sweetness.
  • Mustard: Dijon mustard adds a pleasing tangy taste. you can use yellow mustard if you decide upon a milder taste.
  • Broth: Use vegetable broth in case you need to maintain those beans vegetarian. you could also use fowl or red meat stock.
  • Honey: Honey provides a pleasing sweetness to the baked beans. you may make this aspect dish vegan by using the usage of maple syrup, molasses or brown sugar rather.

How to Make Instant Pot Baked Beans

  1. Place the dried beans in the Instant Pot.
  2. Cover with water and cook. Drain and set to one side.
  3. Saute the onion and garlic and add the ketchup, paste and mustard.
  4. Stir and cook until well combined.
  5. Pour in the broth and bring to a boil, before adding the beans back in with the honey.
  6. Cook on high pressure, quick release and serve.

Tips for Making Instant Pot Baked Beans

Rinse the beans earlier than putting in the immediately Pot. this may remove any dust and make certain to test for any grit.
reduce down on cooking time via the usage of canned beans. Drain and rinse the beans well and pass the first cook dinner. simply add the beans to the on the spot Pot at step 6 of the recipe, as soon as you’ve got brought and boiled the broth.
Make your personal flavors! you may effortlessly mix this recipe up by way of swapping or including some ingredients. For BBQ baked beans, swap the mustard in your favourite BBQ sauce, or attempt adding in some liquid smoke. you may also sneak in some more greens like diced bell peppers or mushrooms while you saute the onion and garlic.
Permit the baked beans to set to thicken the sauce. You’ll word it could appearance rather liquidy when it’s achieved cooking. but after simply 10-15 mins of permitting them to set, you’ll word it will likely be thicker.

Frequently Asked Questions

How long do they hold?
When you have leftovers, they’ll preserve well within the fridge for 2 days, and may be reheated on the stovetop or in the microwave. They can also be frozen for up to two months. Thaw them in a single day in the refrigerator before reheating.

Do you need to soak the beans?
Because those baked beans are cooked in the instantaneous Pot, there is no want to soak them first. the heat and strain chefs the beans completely, and speedy, and they come out perfectly gentle.

What do you serve them with?
Those baked beans are superb to serve with BBQ favorites, a facet for a weeknight dinner, or do what the British do, and pile them onto slices of toast or on a baked potato!

Instant Pot Baked Beans

Instant Pot Baked Beans

Quick and smooth to make, those instant Pot baked beans are rich in taste with simply the proper quantity of sweetness. that is one delicious veggie aspect dish!
prep time
5 mins
cooking time
1 hour 5 min
total time
1 hour 10 mins



  • 1 pound dried pinto beans

  • 1 tablespoon olive oil

  • 1 medium yellow onion finely diced

  • 4 garlic cloves minced

  • ½ teaspoon dried basil

  • Kosher salt to taste

  • freshly cracked black pepper to taste

  • ¼ cup ketchup

  • ¼ cup Dijon mustard

  • 2 tablespoons tomato paste

  • 2 cups vegetable broth

  • 3 tablespoons honey


Rinse the pinto beans underneath cold water, add to the instant Pot and cover with bloodless water by 2 inches (about 2 quarts).
Area the lid on the instantaneous Pot and flow the valve to sealing. Press manual pressure on excessive for 35 mins. You’ll notice the immediate Pot will start to come to stress and then the timer will begin. this may take eight-10 mins.
While the prepare dinner time is up, carefully allow the strain release by means of manually beginning the valve (use an oven mitt or towel). carefully open and remove the lid, then drain the beans into a colander or sieve and rinse well. Set aside.
Set the instantaneous Pot to the sauté putting on high. add the olive oil, onions, garlic, and dried basil. cook dinner until the onions are barely translucent and garlic is aromatic, 4-five mins. Season to flavor with salt and pepper.
Add the ketchup, mustard, and tomato paste to the immediate Pot. Stir constantly and prepare dinner till properly incorporated, round 2 to three mins.
Pour the broth into the immediately Pot and use a spoon to scrape up any browned bits caught to the lowest. convey the mixture to a boil and prepare dinner for 1 to 2 mins. flip off the instant Pot.
Go back the cooked beans to the on the spot pot in conjunction with the honey. Stir to mix.
Place the lid at the on the spot Pot and flow the valve to sealing. Press manual strain on high for 15 minutes. whilst the cook time is up, cautiously permit the pressure launch by means of manually starting the valve (use an oven mitt or towel). Serve right now.


Storage: Store any leftovers in an airtight container. They will last about 2 days in the fridge.
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