BowlsMainsQuick & EasyRiceVeganVegan Bowls

Tomato Rice Pilaf

45 mins Cook
2 28

This Tomatoes Rice is made with brown rice, clean tomatoes and heat Mediterranean spices. it is the correct aspect dish and i’ll display you the way to put together it!

This Rice is a staple Mediterranean recipe that I make for my youngsters all the time. We experience it as a facet dish, and sometimes I even bulk it up with chicken or hashweh ground red meat and make it as a prime meal. this is much like Spanish-fashion rice with tomato sauce because the system involves cooking onions, garlic, and spices with tomato paste and rice. but the flavor profile with the cinnamon and cumin leans toward the Mediterranean.

Do you need an clean side dish that will impress your visitors? look no similarly than this simple tomato rice recipe. This dish is best for people who love Mediterranean flavors, and it’s made with easy ingredients that you possibly have for your pantry. Brown rice, sparkling Roma tomatoes, and warm spices like cumin and cinnamon are the superstar of this scrumptious tomato rice aspect dish, and i’ll display you the way to make it step-by means of-step.

Tomato Rice Pilaf - NOMNOMWOW
Tomato Rice Pilaf – NOMNOMWOW

Why You’ll Love This Rice Side Dish

Provides a hint of acidity for your dinner plate. Tomato pairs splendidly with rice, giving the starch a little zing. whilst served alongside savory meats like Lamb Kabobs, beef Kafta, and even West African red meat Kabobs, this rice dish takes your meal to the next level.
Smooth to make with only some ingredients. This dish comes collectively fast with only some easy components that you probably have on your pantry.
A wonderful manner to burn up fresh tomatoes. when you have an abundance of fresh tomatoes, that is the perfect recipe to apply them up with! just dice your tomatoes, and you’re equipped to move! you may additionally alternative canned diced tomatoes in case you don’t have sparkling reachable.
Can be made in advance of time. This dish can be made ahead of time and reheated while you’re prepared to serve. honestly cool the rice absolutely, then keep it in a included field inside the fridge.

Ingredients to Make Tomato Rice

  • long-grain brown rice: i really like to apply brown rice on this recipe as it has a nutty taste and chewy texture. but I often make it with white rice because the cooking time is a whole lot shorter.
  • Fresh Roma tomatoes: i really like the wonder and acidity of sparkling Roma tomatoes in this dish. you can alternative with any kind of tomato that you have on hand.
  • Vegetable broth: Vegetable broth adds extra taste to the rice. you may substitute with water, however the broth will supply the dish greater taste.
  • Tomato paste: this may provide the rice a rich tomato taste. You don’t need to overdo it, or the dish might be too acidic.
  • Onion: The onion adds its own depth of caramelized taste to this recipe.
  • Garlic: i like to apply sparkling garlic in this recipe, however you can replacement it with garlic powder in case you choose.
  • Olive oil: this could be used to saute the onion and garlic. you could replacement with any sort of cooking oil that you have handy.
  • Cinnamon, cumin & salt: a bit cinnamon is going a long way in this recipe. It adds a touch of sweetness and depth of taste. And cumin is a warming spice that offers the dish a Mediterranean flavor.

How to Make Tomato Rice

  1. Cook onions and garlic until fragrant in a pot with some olive oil.
  2. Add in the rice, tomato paste, cumin, cinnamon, chopped tomatoes, and salt.
  3. Cook until combined and fragrant.
  4. Add vegetable stock and bring the mixture to a boil. Reduce heat; cover and simmer.

Tips for Making This Mediterranean Rice Pilaf Recipe

Rinse the rice. You constantly want to rinse brown rice before cooking to take away any dirt or debris. Rinsing also allows remove some of the starch. in case you want extra assist with cooking your brown rice, simply click on the underlined textual content!
Seed the tomatoes. This keeps the liquid inside the recipe below control for the reason that juice from tomatoes can range from one to another. The first-class way to seed tomatoes is to cut them in half lengthwise and use a spoon to scoop out the internal seeds and liquid. Don’t toss this, as it could be used for soups and stews!
Prep the whole thing before you begin cooking. with the aid of having your rice rinsed and your onions and garlic chopped, you may consciousness on cooking without stopping all through the manner to finish little things. once you begin cooking, things flow quickly!

Popular Substitutions & Additions

Use white rice. Brown rice will take extra time to prepare dinner and generally won’t be as fluffy as white rice. i take advantage of white rice in most of the people of my recipes but love the greater nutty flavor of brown on this rice pilaf. snatch my fine tips for how to prepare dinner brown rice.
Add beef or fowl. I frequently bulk up this side dish by way of adding cubed hen, steak, or floor beef. in case you’re adding both, I advise including with the onions, and you can need to reduce the liquid by means of ¼ cup due to the fact the ones proteins will launch a few moisture whilst cooked.
No vegetable inventory? Use chicken inventory, or water as an alternative. I just like the delivered taste that vegetable inventory offers this recipe, however it’s no longer a huge deal in case you don’t have any reachable. you can use water or every other kind of broth in its vicinity.
Use canned diced tomatoes rather than fresh. if you don’t have sparkling tomatoes on hand, you may substitute them with an equal amount of canned diced tomatoes. I propose the use of the canned tomatoes with the juice for this recipe, however you ought to then reduce the liquid by means of ¼ cup.

What to Serve With Your Rice With Tomato Sauce

  • Cilantro Chicken and Veggie Skewers
  • Mediterranean Stuffed Chicken
  • Spinach Feta Stuffed Chicken
  • Simple Air Fryer Chicken Breasts

How to Store & Reheat Tomato Rice

Let your tomato rice cool completely before storing it in an airtight container in the fridge.

When reheating, add a little water or broth to help rehydrate the rice. I like to reheat my rice in the microwave, but you can also reheat it on the stovetop over low heat.

How Long Will Tomato Rice Last in the Fridge?

Properly stored, your rice will last in the fridge for up to four days.

Can I Freeze Tomato Rice?

Yes! Just place your cooled rice in a freezer-safe bag or container, and it will last in the freezer for up to six months. Let it thaw overnight in the fridge when you’re ready to eat before reheating.

Frequently Asked Questions

Why did my rice pop out soft?
There are a few things that may motive this. The maximum common motive is the use of an excessive amount of liquid while cooking the rice after which overcooking to attempt to evaporate the extra. make certain to use the proper ratio of rice to liquid, and don’t overcook! make certain you’re using the precise ratio of rice to liquid. every other motive will be which you didn’t rinse the rice before cooking which removed a number of the starch. this will cause gentle rice as well.

Why is my rice nevertheless difficult after cooking?
this will be as a result of a few things as properly. The most common cause is not the usage of enough liquid when cooking the rice. Brown rice additionally takes longer to cook than white rice, so ensure you’re using the correct cook dinner time. in case you find your rice remains difficult after cooking, add a bit more liquid and maintain to cook until tender.

Do I ought to use tomato paste in this recipe?
yes. The tomato paste is fundamental on this recipe as it gives the rice that stunning pink colour. It also adds quite a few taste, so I wouldn’t recommend leaving it out.

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