Another one to feature on your arsenal of ramen noodle recipes! Loaded with hidden veggies, fowl Vegetable Ramen Noodles is a fantastic short dinner concept that’s low-priced, flexible, and healthy.
You’ll love the 4-factor Asian sauce, the juicy portions of caramelized hen, and how you may toss in honestly any veggies you want into these stir-fried noodles!
Another Ramen Noodle Recipe!
The popularity of the Asian red meat Ramen Noodles for the remaining month stuck me in wonder! although of the route, being of Japanese history, it makes me very satisfied that a ramen noodle recipe was so famous…
Given how a good deal you preferred the floor beef/mince one, it was inevitable that a chook version might pop out quickly….. And right here it’s far!
Ramen Noodles – or any Instant Noodles
I’ve been making versions of this hen Vegetable Ramen Noodles and the pork model for greater years than I care to confess (due to the fact a lady’s age should stay a thriller. constantly.)
whilst I’m a fan of making this with ramen noodles, it also works with different immediate noodles, including Maggi 2 Minute Noodles. I’ve made this with pretty a good deal on every type of ramen noodles and immediately noodles sold at everyday grocery stores here in Australia. especially due to the fact I’d commonly get whatever became on sale at the time!
It doesn’t depend on what flavor the packet says it’s far due to the fact we toss the soup seasoning packet and some other mysterious foil pouches which you discover (dried “meat” everybody?)
Are ramen noodles awful for you?
If consumed inside the supposed manner of plonk-and-simmer the use of the furnished seasoning blend, then no it’s now not a nicely rounded meal through any stretch of the imagination. high in sodium with little to no nutritional fee.
however! when we toss the seasoning blend, make our personal sauce and jam p.c. it with veggies, you could rework ramen noodles into a nutritious, well-rounded meal!
Hidden Veg to the Max!
When you examine the snapshots and video, all you’ll note are the loads and loads of noodles….
And yet, look at all of the greens in this ramen noodle recipe. There’s only a measly little cup of fowl, and mounds and lumps of veggies!
adequate, so “mounds and lumps” is a mild exaggeration. but there’s a lot! likely 6 instances of extra veggies than there is chook.
but they appear to in the main disappear as soon as cooked because they’re “noodle fashioned” greens so that they sort of blend in. It’s a simple accurate way to get tons of greens into veggie-unfavorable human beings (little or big).
A quick, one pot dinner idea
This fowl Vegetable Ramen Noodle recipe is made the equal way because of the Asian pork Ramen Noodles – in one pot!
I don’t try this to store on washing up. That’s a facet gain.
The cause I love to cook the noodles in the same skillet as the vegetables and chicken is due to the fact the gluten within the noodles allows thicken the sauce so it coats the noodles nicely. in contrast to quite a whole lot of each different stir-fried noodle recipe I’ve shared, the sauce for this recipe does not have cornflour/cornstarch or some other thickener. So I use the gluten within the noodles that releases when it chefs to help thicken the sauce.
Some other excellent element about this recipe is that it’s foolproof.
immediate noodles in all forms are essentially designed to be dummy-proof (think university college students!). The noodles stand up satisfactorily although cooked for manner longer than they need to be. If it’s undercooked, simply upload more water.
My simplest tip is to use a big skillet. Enthusiastic tossing of noodles comes with the territory (it’s not possible to withstand) and in case you use a small skillet like I did in the video, you’ll come to be with greater noodles round rather than inside the skillet!