CuisineIndianQuick & EasyVeganVegan AppetizersVegan Bowls

Chicken Vegetable Ramen Noodles

15 mins Cook
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Copy of NomNom Recipes 2023 05 26T132345.295 3

Another one to feature on your arsenal of ramen noodle recipes! Loaded with hidden veggies, fowl Vegetable Ramen Noodles is a fantastic short dinner concept that’s low-priced, flexible, and healthy.

You’ll love the 4-factor Asian sauce, the juicy portions of caramelized hen, and how you may toss in honestly any veggies you want into these stir-fried noodles!

 Vegetable Ramen Noodles

Another Ramen Noodle Recipe!

The popularity of the Asian red meat Ramen Noodles for the remaining month stuck me in wonder! although of the route, being of Japanese history, it makes me very satisfied that a ramen noodle recipe was so famous…

Given how a good deal you preferred the floor beef/mince one, it was inevitable that a chook version might pop out quickly….. And right here it’s far!

Ramen Noodles – or any Instant Noodles

I’ve been making versions of this hen Vegetable Ramen Noodles and the pork model for greater years than I care to confess (due to the fact a lady’s age should stay a thriller. constantly.)

whilst I’m a fan of making this with ramen noodles, it also works with different immediate noodles, including Maggi 2 Minute Noodles. I’ve made this with pretty a good deal on every type of ramen noodles and immediately noodles sold at everyday grocery stores here in Australia. especially due to the fact I’d commonly get whatever became on sale at the time!

It doesn’t depend on what flavor the packet says it’s far due to the fact we toss the soup seasoning packet and some other mysterious foil pouches which you discover (dried “meat” everybody?)
Are ramen noodles awful for you?
If consumed inside the supposed manner of plonk-and-simmer the use of the furnished seasoning blend, then no it’s now not a nicely rounded meal through any stretch of the imagination. high in sodium with little to no nutritional fee.

however! when we toss the seasoning blend, make our personal sauce and jam p.c. it with veggies, you could rework ramen noodles into a nutritious, well-rounded meal!

Hidden Veg to the Max!

When you examine the snapshots and video, all you’ll note are the loads and loads of noodles….

And yet, look at all of the greens in this ramen noodle recipe. There’s only a measly little cup of fowl, and mounds and lumps of veggies!

adequate, so “mounds and lumps” is a mild exaggeration. but there’s a lot! likely 6 instances of extra veggies than there is chook.

but they appear to in the main disappear as soon as cooked because they’re “noodle fashioned” greens so that they sort of blend in. It’s a simple accurate way to get tons of greens into veggie-unfavorable human beings (little or big).

A quick, one pot dinner idea

This fowl Vegetable Ramen Noodle recipe is made the equal way because of the Asian pork Ramen Noodles – in one pot!

I don’t try this to store on washing up. That’s a facet gain.

The cause I love to cook the noodles in the same skillet as the vegetables and chicken is due to the fact the gluten within the noodles allows thicken the sauce so it coats the noodles nicely. in contrast to quite a whole lot of each different stir-fried noodle recipe I’ve shared, the sauce for this recipe does not have cornflour/cornstarch or some other thickener. So I use the gluten within the noodles that releases when it chefs to help thicken the sauce.

Virtually foolproof!

Some other excellent element about this recipe is that it’s foolproof.

immediate noodles in all forms are essentially designed to be dummy-proof (think university college students!). The noodles stand up satisfactorily although cooked for manner longer than they need to be. If it’s undercooked, simply upload more water.

My simplest tip is to use a big skillet. Enthusiastic tossing of noodles comes with the territory (it’s not possible to withstand) and in case you use a small skillet like I did in the video, you’ll come to be with greater noodles round rather than inside the skillet!

Chicken Vegetable Ramen Noodles

Chicken Vegetable Ramen Noodles

Another one to feature on your arsenal of ramen noodle recipes! Loaded with hidden veggies, fowl Vegetable Ramen Noodles is a fantastic short dinner concept that’s low-priced, flexible, and healthy.
prep time
10 mins
cooking time
15 mins
total time
25 mins



  • 2 packets ramen or other instant noodles , discard seasoning (Note 1)

  • 1 tbsp oil

  • 2 garlic cloves , minced

  • 1/2 onion , sliced

  • 200g / 7oz chicken thighs, cut into bite size pieces (Note 2)

  • 1 1/4 cups (315 ml) water, plus more as needed

  • 1 carrot , cut into matchsticks

  • 1 small red capsicum / bell pepper , sliced

  • 2 cups cabbage , finely sliced (any type)

  • SAUCE:

  • 1 tbsp dark soy sauce (Note 3)

  • 1 tbsp Oyster sauce (or Hoisin, Note 4)

  • 2 tsp Hoisin sauce (or more Oyster sauce)

  • 1 tbsp Mirin (Note 5)


  • Finely sliced green onion / shallots


blend Sauce.
warmth oil in a large skillet over excessive warmth. Add onion and garlic, and prepare dinner for 1 1/2 mins till starting to head golden.
upload chook and prepare dinner just until the outside frequently adjusts from crimson to white.
add Sauce and prepare dinner for 1 minute until the bird is quite caramelized.
add carrot and capsicum, and cook for 1 minute (chook should now be well caramelized, see video).
Push bird and veg to the facet to make enough space for the noodles. upload water, region noodles in water.
when the water starts offevolved simmering on the rims, leave noodles for forty-five seconds then turn.
leave for 30 seconds, then untangle the noodles, then toss them through the bird and veg.
upload cabbage, toss for 1 minute until sauce reduces to coat the noodles and the noodles are cooked. (word 6)
Serve right now, garnished with green onions.


immediately or Ramen Noodles - Any brand or kind is best here, though avoid the big ramen packets due to the fact you'll war to suit inside the pan (you may break them). you can additionally buy simply the noodle desserts in large packets ie no seasoning. experience unfastened to sub with fresh or other dried noodles (rice or wheat), but don't try this one-pot cooking technique. just put together the noodles in line with the packet, use approximately 2 packed cups, and toss via the cooked chook and veg with a splash of water. chook thighs are my preferred fowl cut for this recipe due to the fact they may be juicier so that they caramelized better. however, this recipe works extremely well with breast and tenderloin too. if you want to apply ground/minced chicken, use this recipe. three. dark Soy Sauce has a darker shade and extra intense flavor than all-purpose and mild soy sauce. if you can't find it, and soy sauce is excellent right here but the sauce shade may be lighter. Oyster Sauce - I've observed vegetarian oyster sauce within the supermarkets currently! five. Mirin - a sweet jap cooking sake that is a very common aspect in jap cooking, extensively utilized broadly with the aid of different Asian cuisines. located in massive supermarkets right here in Australia, in the Asian section, or at Asian grocery stores. Can sub with Chinese language cooking wine, dry sherry. otherwise, use 1/2 cup water + 3/four cup low sodium bird stock/broth (rather than 1 1/4 cups water) and skip the Mirin. overall cooking dinner time for noodles ought to be per packet. add a touch more water if the noodles need longer. SCALING recipe up (click on servings and slide) - use a larger skillet. Can break noodle cakes if vital to health. eight. nutrients per serving. due to the volume of veggies in this recipe, it ought to serve three even though only 2 noodle cakes are used. Sodium may be reduced by 175mg according to serve through the usage of low sodium soy sauce.
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