CuisineIndianQuick & EasyVeganVegan AppetizersVegan Bowls

Glazed Stovetop Carrots

10 mins Cook
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Copy of NomNom Recipes 2023 05 09T150025.981 1

Making glazed carrots on the stove was something I started a few years ago for lavish special dinners like Christmas, when the stove was (only) taken by something more substantial. It’s like a big meal – turkey or ham. filling. Homemade bread.

Carrots

It’s not the carrot that matters.
I am sad!
It looks and tastes great, but that’s how I make stovetop carrots. It’s easy!

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Glazed Stovetop Carrots

Glazed Stovetop Carrots

maimoona
Making glazed carrots on the stove was something I started a few years ago for lavish special dinners like Christmas, when the stove was (only) taken by something more substantial. It's like a big meal - turkey or ham. filling. Homemade bread.
prep time
5 mins
cooking time
10 mins
servings
2
total time
15 mins

Equipment

Ingredients

  • 6 carrots , peeled, cut into quarters lengthwise then halved

  • 3 tbsp olive oil

  • 2 tsp honey

  • 2/3 cup water

  • Salt and pepper

  • Parsley , finely chopped, for garnish (optional)

Instructions

1
Heat the oil in a large skillet over medium-high heat.
2
Add the carrots and shake the pan (almost all) cut side up. Cook without stirring for 5 to 7 minutes, until golden brown.
3
Add remaining ingredients except parsley. Stir once, then cook until the water evaporates and the carrots begin to caramelize - about 3 minutes.
4
Stir once or twice until caramelized, then transfer to a plate.
5
Sprinkle with parsley and serve hot
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