
Making glazed carrots on the stove was something I started a few years ago for lavish special dinners like Christmas, when the stove was (only) taken by something more substantial. It’s like a big meal – turkey or ham. filling. Homemade bread.

It’s not the carrot that matters.
I am sad!
It looks and tastes great, but that’s how I make stovetop carrots. It’s easy!