Triple Chocolate Cookies are exclusively meant for those who are true enthusiasts of intense chocolate flavors. Packed with an indulgent combination of 40% dark and white chocolate chips, these soft and chewy cookies exude an undeniable richness that’s absolutely unapologetic – and we wouldn’t prefer it any differently!
BETTER than Byron Bay Triple Chocolate Cookies
I understand that expressing this might come across as bold and somewhat arrogant, but I’m standing my ground on this statement! Byron Bay Cookies hold the esteemed position of being the most beloved café cookies in Australia. Following our successful attempt at replicating the famed White Chocolate Macadamia Nut Cookies, it was only a matter of time before we set our sights on recreating their formidable chocolate counterpart. (Update: Soon to be followed by the Byron Bay Choc Chunk Cookies!)
Our aspirations for these cookies were sky-high, envisioning a treat that would boast a wonderfully fudgy texture and an abundance of chocolate chunks. Succumbing to curiosity, I purchased a few (maybe more than a few!)… and the verdict? Disappointment. They lacked the anticipated fudginess, and their texture resembled more of a crumbly Shortbread than anything else. Moreover, the chocolate content fell short of my expectations.
Consequently, I decided to part ways with them and embarked on a journey to craft my own rendition of the “perfect” Triple Chocolate Cookies.
What they taste like
Introducing the Triple Chocolate Cookies:
A symphony of chocolate awaits, featuring a trio of chocolate indulgence: cocoa-infused cookie dough, complemented by generous portions of dark and white chocolate chips. In fact, an impressive 40% of the cookie’s composition is dedicated to chocolate goodness!
Satisfyingly crispy at the edges, offering that unmistakable cookie experience that sets it apart from the realm of raw cookie dough (though I acknowledge the fervent cookie dough aficionados among us!).
Yet, it’s the interior that holds the secret to its chewy allure – a discreet addition of glucose. This ingenious touch was inspired by the ingredients list of a Triple Chocolate Cookie packet that served as my muse.
P.S. Allow me to clarify that when I describe these cookies as chewy, I’m referring to a delightful chewiness that stands distinct from the realm of fudgy, soft textures reminiscent of brownies.
What you need
An abundance of chocolate takes center stage, with minimal distractions.
As for those leftover egg whites, I’ve compiled a comprehensive list of creative uses for them. You can explore these egg white recipes in detail within this curated collection.
How to make them
The process of making these cookies is straightforward and uncomplicated.
For those who are eager to dive into baking without delay, I’ve got great news – there’s no need for any refrigeration steps.
Even if you don’t have access to an electric beater or a stand mixer, fear not. With a touch of elbow grease, these cookies can be crafted using just a trusty wooden spoon (although a beater does make things a tad easier). These are the cookies you turn to when you’re seeking an intense chocolate fix.
These are the cookies you present when you want to amaze your girlfriends at book club.
When it comes to dominating the school bake sale, these are the cookies you whip up to secure the title of the first ones to disappear.
And here’s your opportunity to produce cookies that simply can’t be found in Australian bakeries. Remarkably, such cookies aren’t part of their offerings!
I understand you’ve maintained a disciplined week – focusing on salads and keeping pasta portions in check.
Indulge yourself – you’ve earned it! (And if not you, surely your family deserves a treat, right?)
