CuisineCurriesEverything ElseIndianMainsPakistaniQuick & EasyVeganVegan Curries

Punjabi Cholay – Spicy Punjabi Curried Chickpeas

35 mins Cook
Scroll to recipe
2 4

Cholay, also referred to as channey, are typically served as a breakfast dish served alongside halwa with puris (deep fried flatbreads) or parathas (flatbreads cooked in ghee/oil). This sort of a breakfast is surely heavenly – however let’s no longer discuss the hours within the gymnasium we’d need to spend to burn a deep fried flatbread off!

I love Punjabi Cholay because they are so healthy in any foam. My husband love this recipe he always wants me to make this recipe for breakfasts on Sundays.

Ramsha Baig

Why I like this recipe

I additionally like my Cholay with white rice or chapattis. That’s the best part of this chickpea curry – they pair splendidly with anything you want.

Couldn’t face up to – I had to take a bite! And if you love chickpeas like my husband then you should try my recipes of Quick Instant Pot Chana Pulao or Spinach, Chickpeas & Mushroom Curry

These Punjabi Cholay are at the spicy side and have just the right quantity of tanginess to praise the spice, way to the yogurt on this recipe. if you don’t need your Punjabi Cholay to be spicy, pass over the clean chilli or alter the pink chilli powder as a result. Don’t tamper with the paprika because it offers a gorgeous hue to the curry, balancing out the whiteness of the yogurt. any other opportunity is to add red kashmiri chilli powder or deghi mirch, if you don’t have paprika.

Punjabi Cholay

Punjabi Cholay
Punjabi Cholay – Spicy Punjabi Curried Chickpeas

This is one in all my cross-to recipes for a Saturday morning breakfast. while it’s my husband’s time off on Saturdays I always make a desi breakfast, whole with parathas and candy, thick yogurt. Punjabi Cholay are so quick to make and maximum of the time the curry is just simmering away, so the handiest actual effort is making the masala. if you are making this for breakfast and realize you’ll be brief on time in the morning, recollect making the masala (steps 1 and a pair of) the night earlier than.

Enjoy these gentle, creamy Cholay with hot puris or parathas with a jug of ice cold lassi! Yum!

Punjabi Cholay – Spicy Punjabi Curried Chickpeas

Punjabi Cholay – Spicy Punjabi Curried Chickpeas

These Cholay are at the spicy side and have just the right quantity of tanginess to praise the spice, way to the yogurt on this recipe.
prep time
5 mins
cooking time
35 mins
total time
40 mins



  • 1 medium onion, chopped finely

  • 2 medium tomatoes, chopped finely

  • 2 cloves garlic, chopped or minced

  • 1 inch garlic, minced

  • 1 tin chickpeas (1 tin=1 cup cooked)

  • 1/2 cup full fat yogurt

  • 3 tbsp oil

  • 1 tsp salt

  • 1 tsp ground coriander

  • 1/2 tsp red chilli powder

  • 1/2 tsp paprika

  • 1/4 tsp turmeric

  • 3/4 tsp garam masala

  • 1/4 tsp amchur powder (dried mango powder) optional

  • 2 green chillis chopped


Heat oil in a pot and add the chopped onions, garlic and ginger. cook them until they brown and reduce in length. don't let them burn! keep stirring to save you them from burning.
Add the tomatoes and a few splashes of water. let them cook on medium heat till the tomatoes break down and a thick masala forms
Add all of the spices and the chickpeas. let them cook for two minutes
Add inside the yogurt and half cup of particularly warm (no longer boiling) water. turn the heat to low and allow the curry simmer for 10-15 mins.
Discover and allow the curry dry up till your desired consistency
Your Punjabi Choley are completed! Serve with rice, chapattis, puris or parathas.


The extended cooking time for the chickpeas is so that they soften up and go better with the texture of the masala. If you are short on time, you can cut down the cook time to 5 minutes in Step 4.
You may also like
ArabianCuisineDessertsFrenchIndianItalianMainsPakistaniQuick & Easy

Strawberry Cheesecake Sundae Pots

15 mins Cook
Do you find this appealing? Creating it is exceptionally simple, and it requires no baking! This is a delightful variation of the traditional cheesecake, making it an ideal choice for hosting gatherings as all the components can be prepared in advance and effortlessly assembled just before serving. You can add your unique flair by experimenting with variations like adding a hint of spice to the crumble or incorporating different fruits. Delight your loved ones with this stunning dessert!
ArabianCuisineDessertsFrenchIndianItalianMainsPakistaniQuick & Easy

Salted Caramel Tart

20 mins Cook
If you have an affinity for the delectable combination of salted caramel and chocolate, this Salted Caramel Tart is a dream come true! The luscious caramel filling is crafted using condensed milk, a clever trick that yields perfectly soft-set caramel without the need for a candy thermometer. With a crumbly biscuit crust and a luxurious chocolate ganache topping, it’s almost unbelievable that you can whip up this dessert with just six ingredients!
ArabianCuisineFrenchIndianItalianPakistaniQuick & Easy

Mini Apple Pie Wonton Cups

20 mins Cook
When you’re in a time crunch and need to whip up a dessert for a crowd, consider trying out Mini Apple Pies for a quick and delightful solution! These treats feature apple pie filling nestled within crispy baked cups crafted from wonton wrappers. You can prepare an entire batch of these delectable treats in just a little over 15 minutes, making them perfect for advance preparation and assembling just before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *

CuisineIndianMainsPakistaniQuick & EasyRiceVeganVegan Bowls

20 Minute Prep - Instant Pot Chana Pulao

20 mins Cook