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Quick and Easy Jasmine Rice

12 mins Cook
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Jasmine Rice nomnomwow

You’ve been cooking Jasmine Rice incorrect your entire lifestyles! maximum recipes get it wrong as it’s no longer well known that jasmine rice is softer than maximum, so that you want much less water than ordinary white rice so it’s fluffy rather than gummy. Use simply 1 1/4 cups water for every 1 cup of jasmine rice (the same old for traditional white rice is 1 1/2 cups water to at least one cup rice).

Use for all things Thai – and whatever simply. It’s only a virtually splendid rice!

How to cook Jasmine Rice

Jasmine rice is an adorable, subtly aromatic rice used across South East Asia. It’s strongly related to Thai meals, and used for serving with the whole lot from Thai Basil chicken, Tofu Stir Fry, and the various Thai curries obtainable.

It’s also used to make Thai fried rice and Pineapple Fried Rice that is the opposite recipe I’m sharing these days!

The secret for how to cook jasmine rice perfectly

What most people do no longer know is that jasmine rice is softer than maximum white rice, which means you want less water in order for the rice to cook so it’s smooth and fluffy, as opposed to gummy at the out of doors.

So even as maximum rice is cooked with 1.five cups of water for each cup of rice, for jasmine rice, it’s decreased to 1 1/4 cups of water.

Yes, 1/four cup truely makes a difference! I made plenty of overly soft jasmine rice in my life that i was in no way definitely happy with till I ultimately figured this out.

There is NO NEED to rinse rice!!

Busting an age vintage myth here – that rinsing the rice is mandatory for fluffy rice. NO it isn’t always! i’ve made a lot rice in my time verifying this specific reality.

Here’s what I understand:

No rinsing – if you use 1 1/4 cups of water for each 1 cup of jasmine rice, your rice will be fluffy even without rinsing

In case you rinse, you ought to lessen the water via 2 tablespoons to component inside the greater water than stays within the rice (ie 1 1/4 cups water minus 2 tablespoons)

In case you rinse AND soak for 1 hour, you have to reduce the water by three tablespoons (ie 1 1/four cups minus 3 tablespoons)

Rinsing vs no rinsing – rinsing yields a slightly substantive marginal development in fluffiness. it’d not be considerable to most of the people;

Best rinse if you buy your rice direct from a rice farm, or similar, to do away with debris and whatever that night continue to be from the processing; and

No need to smooth if you buy retail – if you purchase rice at the store in brilliant plastic packets, your rice should already be clean – and that includes less starch too.

let’s face it. Rinsing rice is a pain. For an additional 2% fluffiness, it’s just no longer really worth it (in my humble opinion).

If you want to rinse the rice to easy it, in case you just can’t spoil the habit, or if your Asian mother might have your head in case you didn’t, right here’s how:

Place rice in bowl, fill with water. sleek with hand then drain. Repeat 3 to four instances – water will by no means be completely clear. Drain in colander, prepare dinner in keeping with recipe.

How to cook Jasmine Rice

Once you get the rice and water ratio right, then the stairs are exactly similar to cooking normal white rice and basmati rice:

Rapid Simmer – put water and rice in saucepan, carry to simmer on excessive heat as rapid as you could. You need the whole surface to be rippling, the edges effervescent and white foam;

Cover and turn to LOW – flip heat down and cowl, prepare dinner 12 minutes. Do no longer lift lid!

Stand 10 minutes to allow the rice end cooking. in case you pass this, the grains are moist and barely difficult in the middle;

Fluff! Use a rubber spatula or rice paddle – this stops the grains breaking (Jasmine rice is softer than maximum white rices).

Use for all matters Thai, Vietnamese dishes, stir fries, and use for fried rice like Nasi Goreng. even though traditionally related to South East Asian meals, it will goes flawlessly with any Asian foods, and even Indian food in case you don’t have basmati rice.

And simply normally for something you need to serve with rice, whether Asian or now not!

Quick and Easy Jasmine Rice

Quick and Easy Jasmine Rice

Jasmine rice is an adorable, subtly aromatic rice used across South East Asia
prep time
1 mins
cooking time
12 mins
total time
13 mins



  • 1 cup Jasmine rice

  • 1 1/4 cups water (cold tap water)

  • 1 cup jasmine rice

  • 1 1/4 cups MINUS 2 tbsp water


Place rice and water in a medium saucepan (one with a tight fitting lid). Bring to rapid simmer with NO LID on medium high.
Turn down to low or medium low so it's simmering gently, then place lid on. Do not lift lid during cook.
Cook 12 minutes or until water is absorbed by rice - tilt pot to check (if lid not glass, then QUICKLY lift lid to check).
Keep the lid on then remove from heat. Stand 10 minutes, fluff with rubber spatula or rice paddle, then serve.


Place rice in a bowl, fill with water and swish. Once cloudy, drain. Repeat 2 - 3 more times until water is pretty clear - it will never be completely clear. Drain rice in a colander, transfer to saucepan. Add water - 1 1/4 cups of water MINUS 2 tablespoons per 1 cup of rice. Follow cook steps above in No Rinsing.
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