Right here’s a classic Punjabi-fashion Kadhi Pakora recipe that’s smooth-to-make yet true in flavor. This no-fail recipe makes use of reachable substances…
I’m Ramsha Baig. I'm the cook, photographer and videographer behind nomnomwow! I have an obsession with food. I used to travel to places just to try new food. My blog reflects my philosophy on food and cooking: traditional, fast, creative, clever and fresh.