BreadsCuisineFrenchIndianItalianMainsMexicanPakistaniQuick & Easy

Mexican Pork Rolls

20 mins Cook
Prepare to indulge in the deliciousness of freezer-friendly pulled pork, smothered in enchilada sauce, and adorned with a generous layer of melted cheese and caramelized onions, all sandwiched between soft, fluffy buns. These Mexican Pork Rolls are a part of my series, where I’ll guide you on creating five Mexican freezer-friendly meals for four people in just one hour, all for a budget-friendly $50, using a single batch of Pork Carnitas (coming soon!).
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BreadsBreakfastsChineseCuisineFrenchIndianItalianKoreanMainsPakistaniQuick & Easy

Cuban Pork Sandwich (Cubanos) from Chef Movie

20 mins Cook
This delectable creation is none other than the Cuban Pork Cubanos sandwich straight out of the Chef movie, complete with homemade Mojo Marinated Pork. Interestingly, the culinary genius behind the movie’s delectable fare is none other than the renowned LA Korean-fusion food truck pioneer and rockstar chef, Roy Choi. And the best part? These sandwiches are freezer-friendly!
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ArabianBreadsBreakfastsChineseCuisineFrenchIndianItalianKoreanMainsPakistaniQuick & EasySandwiches

Tuna sandwich

20 mins Cook
Behold, my timeless tuna sandwich creation. Utilizing tuna packed in oil, eschewing water. A touch of zest is introduced by the juice from the pickle jar – and why not incorporate the pickles themselves! Dijon mustard imparts its distinctive flavor, dill contributes delightful herbal notes, celery provides that satisfying crispness, and green onion brings a touch of invigorating freshness. Apply this medley onto your preferred bread and relish the experience!
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ArabianBakedBreadsCuisineCurriesFrenchIndianItalianMainsPakistani

An excellent NO YEAST Pizza Dough – super quick!

30 mins Cook
Allow me to introduce your latest culinary ally – an instant, no-yeast pizza dough that ushers in the convenience of crafting a delectable homemade pizza from start to finish in a mere 20 minutes! This yeast-free pizza crust isn’t merely a lackluster stand-in for its yeast-leavened counterpart; it’s genuinely exceptional and requires only a fraction of the time and exertion. Prepare for a culinary revolution!
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