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Glass noodle salad with lime cashew crumble

30 mins Cook
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Copy of NomNom Recipes 2023 05 15T164042.900 4

This Asian-style salad combines glass noodles with fresh herbs, veggies and shredded hen with an addictive creamy hoisin dressing that adheres to the slippery noodles. The zingy salty lime cashew collapse genuinely makes it, so don’t skip it! outstanding no-prepare dinner meal for hot summer time nights.

Glass noodle salad

Glass noodle salad

That is one of these summer season-time showstopper salads that makes you me believe you I may want to end up a clean-consuming goddess because despite the fact that you’re I’m normally the sort of individual who is going ga-ga over fall-apart meat, one chew of this and woah…… How can wholesome be so darn delicious???

The star of nowadays’s salad is glass noodles, the ones delicate thin, obvious noodles that look similar to rice vermicelli noodles except they are see-through. Like glass. for this reason, the call!
integrate those with a simple-yet-exceptional hoisin dressing that adheres in place of slides off the slippery noodles, sparkling herbs, greens and shredded chicken, to make it a meal (or no longer!). Then finish with a bath of what I’m calling a lime cashew collapse, a ridiculously easy-to-make of completion that elevates this dish from mmmm this is so properly to holy moly, how can a SALAD be so freakin’ scrumptious!!

What are glass noodles, and please tell me I can get them at my local shops!

Sure you could! Asian aisle, dried thin white noodle sticks labelled bean thread vermicelli noodles or versions thereof: bean thread glass noodles, glass noodles, or just bean thread. The packet i am getting is pictured above.

crafted from the starch of mung beans, they’re also typically known as cellophane noodles and simply require soaking in boiling water to rehydrate.

usually in Asian cuisines, they’re utilized in soups, spring rolls, and stir fries. these days I’m using it in a salad because they make for a super no-cook dinner fulfilling salad for a summertime meal!

Can’t discover glass noodles? No problems! Rice vermicelli noodles make a perfect replacement. They’re no longer see via. however that’s adequate, we shall survive!

What you need for this Glass Noodle Salad

I’ve made this salad as a meal by means of including a very good quantity of fowl. but feel free to add greater vegetables alternatively to make it a aspect salad, or a meat-loose meal.

  • strive now not to pass the sparkling herbs, they create one of these lovable freshness to this salad! also, don’t pass the lime cashew collapse. Make it once, and you’ll apprehend why I say that.
  • Bean thread / glass noodles / cellophane noodles – all of the names these noodles cross by using! See above for a near up picture. find it in the Asian or noodle aisle of grocery stores. Or, you could replacement with vermicelli noodles in a pinch!
  • Shredded hen – It’s ok, you may just buy a roast chicken and shred the beef! in any other case, poach your personal chicken breast or use any incredibly undeniable flavoured leftover roast chicken or different meat you have. Shred it or slice into batons.
  • For a meat-unfastened opportunity or to make this into a veg-loaded aspect salad, simply bypass the fowl and upload extra vegetables.
  • Carrot, cucumber and cabbage – The vegetables I’ve opted for. i like to julienne the carrot and cabbage so that they jumble up well with the noodles. I reduce the cucumber a touch larger on an angle for a few textural assessment – it’s quality to bite into some clean juicy crunch!
  • other vegetable pointers – bean sprouts (accessible no prep!), asparagus (finely slice on perspective), crisp lettuce (finely slice), inexperienced beans (cook and cool), inexperienced papaya (shredded – see here for a way), cherry tomatoes (halved), radish (julienned), gently steamed Asian vegetables (cut into 7.5cm/three″ lengths), broccolini (cut into skinny batons, lightly steamed).
  • Mint & coriander/cilantro – those herbs bring a appropriate South East Asian freshness to this salad! simply attempt now not to skip those, if you could. but in case you don’t have them (or are one of these coriander/cilantro haters) they may be skipped and it’s going to nevertheless be a extremely good tasty salad thanks to the dressing.


Glass noodles are slippery little suckers, so it’s right to make the dressing a touch thicker so it clings to the noodles better. To do this, i take advantage of a touch of mayonnaise.

  • Kewpie mayonnaise – Don’t get became off with the aid of the inclusion of mayonnaise within the dressing! It’s simply 1 half tablespoons, and as noted above, it makes the dressing a touch creamy so it clings to the slippery noodles higher. Plus, we’re the usage of Kewpie mayonnaise. every person knows this jap mayo is the satisfactory one around! (however it’s adequate, you gained’t destroy the recipe in case you use every other sort of mayo however you’ll do me proud if you get Kewpie).
  • Soy sauce – presents the saltiness in the dressing.
  • Hoisin – flavour, touch of sweetness and additionally facilitates thicken the dressing because hoisin is a thick sauce. Love the chinese language five spice flavour in it.
  • chinese language 5 spice powder – For more 5 spice flavour goodness! that is a spice combination available at everyday grocery shops. It’s a spice blend made with celebrity anise, cloves, chinese language cinnamon, fennel and Sichuan pepper that is used extensively in chinese language cooking in addition to different Asian cuisines together with Vietnamese.
  • Rice vinegar – An Asian vinegar made out of (await it…..) rice! the use of rice vinegar is on topic for this Asian flavoured salad, but you may substitute with apple cider vinegar or white wine vinegar.
  • Sesame oil and canola oil – Sesame oil for flavour, and canola oil to make up the rest of the oil required so the sesame flavour isn’t too robust.
  • fresh ginger – The dressing best calls for three/4 teaspoon of finely grated ginger, for historical past flavour. I don’t use lots due to the fact there’s lots of different flavours going on. however feel unfastened to dial it up!


This is a splendid, handy crowning glory that gives this noodle salad that je ne sais quoi! It’s limey, salty and sweet, and makes cashews even higher than they already are. right here’s all you want:

thanks for inventing this Chef JB. we love your smart, simple ideas like this that make meals even tastier with such little attempt!

How to make glass noodle salad

  • far out – what a treat – a four step recipe.
    Soak glass noodles in boiling water for three to four mins till they grow to be transparent and melt. Then drain and while cool enough to address, loosen the tangle of noodles.
  • notice: a few packets will say to soak in cold water. forget about it. Or – attempt it, get aggravated while it doesn’t paintings, drain then soak in boiling water. (that might be me.)
  • Toss lime cashew ingredients in a bowl. They may be used without delay or set apart for some time until wished.
  • Shake dressing substances in a jar.
  • Toss – place all of the salad substances except the lime cashews in a bowl and pour over the dressing. Toss nicely. Then upload half of the cashews and toss thru. Pour right into a big serving bowl or individual serving bowls, then sprinkle over the ultimate cashews. Dive in!

How I make this noodle salad ahead

in case you’re trying to get ahead, you could put together all of the components separately ahead of time then toss them together just previous to serving. that is what I do – the whole thing is stored inside the refrigerator. you could simply placed the whole lot in a single big box, just keep them separated:

  • Noodles – soak, drain, rinse, detangle, cool.
  • Cabbage, carrot and cucumber – slice, save in field.
  • Shredded fowl – store in container.
  • Mint and coriander / cilantro leaves – choose, wash, dry, store in paper towel coated field, protected with paper towel then a lid.
  • Lime fall apart – make and maintain within the refrigerator. in case you made it an afternoon+ in advance, give it a sparkling spritz of lime juice and zest.
  • Dressing – shake in jar, store in fridge.

if you try this, the salad may be made up to 3 days beforehand (the hen will dictate the shelf lifestyles). on hand for meal prep / paintings lunches.

wish you like this as a great deal as I do!

Glass noodle salad with lime cashew crumble

Glass noodle salad with lime cashew crumble

This Asian-style salad combines glass noodles with fresh herbs, veggies and shredded hen with an addictive creamy hoisin dressing that adheres to the slippery noodles. The zingy salty lime cashew collapse genuinely makes it, so don’t skip it! outstanding no-prepare dinner meal for hot summer time nights.
prep time
10 mins
cooking time
30 mins
total time
40 mins




  • 100 g / 3.5 oz bean thread vermicelli noodles / cellophane noodles (Note 1)

  • 3 cups shredded cooked chicken (about 1/2 store bought roast chicken) (Note 2)

  • 2 packed cups (180g) green cabbage, finely sliced

  • 1 cucumber , cut in half, sliced 3mm / 1/8″ thick on the diagonal

  • 1 carrot , peeled then julienned

  • 2 green onion stems , finely sliced on a diagonal

  • 1 cup lightly packed coriander/cilantro leaves

  • 1 cup lightly packed mint leaves


  • 1 cup unsalted roasted cashew nuts , roughly chopped

  • 1 1/2 tsp lime zest

  • 2 tsp lime juice

  • 3/4 tsp caster sugar / superfine sugar (sub ordinary / granulated)

  • 1/2 tsp cooking/kosher salt


  • 3 tbsp light soy sauce

  • 3 tbsp rice vinegar

  • 1 1/2 tbsp sesame oil

  • 1 1/2 tbsp canola oil

  • 1 1/2 tbsp kewpie mayonnaise (or other mayo) (Note 3)

  • 1 tbsp hoisin sauce

  • 3/4 tsp finely grated fresh ginger

  • 1/4 tsp Chinese five spice powder (Note 4)


Glass noodles: place dry noodles in a bowl and cover with freshly boiled water. go away for 3 to four minutes or till obvious and softened. Drain the usage of a colander, rinse below faucet water (for rapid cool and reduce stickiness) then detangle using your arms. Drain thoroughly earlier than use. Set aside to fully cool.
Lime cashew crumble: region ingredients in a bowl and toss. (No marinating time needed)
Dressing: region components in a jar and shake till well blended.
Salad: area glass noodle salad ingredients in a huge bowl. Pour over dressing, toss properly. add half of the cashews, toss once more. Serve: transfer to a big salad bowl or person bowls. Sprinkle with final lime cashew crumble and serve!


Glass noodles are offered labelled as bean thread vermicelli noodles or cellophane noodles. once soaked, they end up transparent, consequently the call! i take advantage of Double Pheonix brand which is bought at everyday grocery stores (Asian aisle) and Asian stores. See snap shots in post. substitute with vermicelli noodles. ignore packet if it says to soak in cold water. It takes “for all time” / occasionally simply doesn’t paintings at all. chicken – Or poach your very own, or use leftover cooked chicken or other proteins. To make this a side salad, skip the bird and growth the greens. three. Kewpie is a japanese emblem of mayonnaise that’s extensively to be had nowadays, sold in the Asian phase of grocery shops. It’s this type of small quantity it’s best to replacement with every other mayo. To make a mayo-free version, replacement with more canola oil. Tahini would also paintings as a thickener and double up on adorable sesame flavour. four. chinese language 5 spice is a spice combo available at everyday grocery shops. It’s a spice mix made with star anise, cloves, chinese language cinnamon, fennel and Sichuan pepper than is used extensively in chinese language cooking in addition to different Asian cuisines which include Vietnamese. garage: preserve the lime cashew disintegrate and dressing become independent from the salad. Toss just prior to serving. once dressed, quality fed on that day. Lime cashew collapse will keep for some days however lime flavour fades so high-quality to make fresh. Dressing will keep for 3 days. vitamins in keeping with serving, assuming 4 servings. 178 calories in step with serving is due to the cashews. I cannot advocate skipping it (as it’s SO desirable!) however in case you are honestly counting energy then it’s an choice….. consider, that is for a extraordinarily beneficiant serving and it’s for a whole meal this is satisfying!
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