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Tomato Caprese Salad in 1 Easiest Way

5 mins Cook
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This Tomato Caprese Salad recipe is a simple conventional summer time salad made with only a few fresh ingredients. I proportion my pointers for the first-class protection and taste.

I love eating salads all the time specially in lunch times. And this salad is my most favourite one. And if you love salads like I do than you should try my Panzanella (Italian tomato & bread salad), Lebanese Salad with Creamy Lemon Dressing or Fatteh – Crispy Pita, Hummus And Yoghourt. These all are my most favourite salads in the whole world.

At some point of the summer season while tomatoes are their hottest and basil is plentiful, tomato caprese salads are a should for me! This classic Italian salad most effective wishes tomatoes, mozzarella and basil and it’s seasoned genuinely with salt and pepper with more virgin olive oil. It’s clean, easy and beautiful!

Ingredients to Make Tomato Caprese Salad

  • Tomatoes: ensure your tomatoes are perfectly ripe for the fine taste. i love to apply plum tomatoes that have a nice sweetness to them.
  • Mozzarella: Use sparkling mozzarella slices for a tremendous wealthy and creamy chunk. i like to apply buffalo mozzarella that is richer and creamier. once in a while they come pre-sliced, that’s a bonus!
  • Soy Sauce: I like a bit of soy sauce on top of it. It’s optional if you like soy sauce, oregano or chilli flakes you can sprinkle it on top.
  • Basil: sparkling basil leaves add an outstanding freshness to every chew and i really like the shade they add to the plate. It’s a have to.
  • Salt and pepper: add to taste, but make sure to use coarse salt and black pepper.
  • Oil: Use greater virgin olive oil to drizzle over the salad. it’s miles a whole lot richer in taste than regular olive oil and helps to meld all the ingredients together.
Tomato Caprese Salad
Tomato Caprese Salad

How to Make Tomato Caprese Salad

Slice the tomatoes and mozzarella and arrange them on a serving platter alternating between the two.

Place the basil leaves among the tomato and mozzarella slices, and sprinkle more on pinnacle. while you’re prepared to serve, season with salt and black pepper and drizzle the oil on pinnacle.

Tips to Make a Tomato Caprese Salad

Slice the tomatoes and mozzarella into flippantly sized portions so that you get even bites of the whole lot. It honestly helps for quality presentation too
Use room temperature tomatoes. hotter tomatoes are a lot extra flavorful than those straight out of the fridge. Take them out at least an hour earlier than you intend to make this recipe.
Use small basil leaves. they’ve a greater intense flavor than the bigger ones.
Add balsamic vinegar or balsamic glaze. while it’s no longer traditional to add balsamic vinegar based totally at the original Italian recipe, it’s very commonplace to encompass it in the U.S. I choose balsamic glaze or reduced balsamic vinegar for its sweeter flavor.

Frequently Asked Questions

Can you make a caprese ahead of time?
It’s first-class to make this salad when you want to serve it so that the tomatoes and mozzarella don’t dry out. in case you need to get beforehand of things, you may slice the tomatoes and cheese and plate them up multiple hours in advance of time and preserve it covered at room temperature. add the basil, seasonings and oil simply before serving.

What do you serve with this Tomato Caprese Salad?
This salad is best to serve by using itself as an appetizer. instead, you may serve it as a facet along grilled chicken tenders or grilled salmon for a sparkling and mild primary meal.

What else can you add to this salad?
The beauty of this Italian salad is it’s simplicity, however you could without problems add other ingredients if you want. Avocado works without a doubt nicely as do kalamata olives, cucumbers or even pasta. you could also drizzle it with a balsamic discount.

Tomato Caprese Salad in most Easiest Way

Tomato Caprese Salad in most Easiest Way

This Tomato Caprese Salad recipe is a simple conventional summer time salad made with only a few fresh ingredients. I proportion my pointers for the first-class protection and taste
prep time
5 mins
cooking time
5 mins
total time
10 mins



  • 3 ripe tomatoes sliced ¼-inch thickness

  • 12 ounces fresh mozzarella sliced ¼-inch thickness

  • One bunch fresh basil leaves

  • Coarse salt to taste

  • freshly cracked black pepper to taste

  • Extra virgin olive oil for drizzling


Arrange the tomatoes and mozzarella slices on a massive serving platter, alternating among them. Tuck the basil leaves among the tomato and mozzarella slices, and sprinkle more on pinnacle.
Season the tomatoes and mozzarella slices with salt and black pepper to taste and then drizzle with greater virgin olive oil on top.
Enjoy straight away.


Storage: Store any leftovers in an airtight container. It’s best to consume it within 24 hours but it will keep well for up to 3 days.
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