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Vermicelli Noodle Salad

15 mins Cook
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Copy of NomNom Recipes 1 63

This is a fresh Vermicelli Noodle Salad this is brief to make and first-rate healthy at only 170 energy consistent with serving! The dressing is made with Asian ingredients and is very impartial so will shape most Asian foods, inclusive of Chinese, Thai, Vietnamese, jap, and even Korean dishes like Bulgogi.

strive it with Chinese hen Wings, Asian Glazed Salmon, or Asian Chilli Garlic Prawns (Shrimp)!

Noodle Salad Vermicelli Noodle Salad

Vermicelli Noodle Salad

Asian cuisine doesn’t without a doubt have the equal of Western “go to” side salads like Coleslaw, Rocket, Parmesan, or Lawn Salads. So I created this Vermicelli Noodle Salad as a simple, refreshing salad to accompany Asian meals.

It’s one of those aspects that I called a two-in-one, being that it’s made with vermicelli noodles, which enables fill out the meal alternatively of having rice on the aspect, plus plenty of crunchy sparkling vegetables.

What you need for Vermicelli Noodle Salad

Here’s what you need:

  • Vermicelli noodles are thin noodles crafted from rice. put together in keeping with packet directions – normally simply soaked in warm faucet water or boiling water for a couple of minutes, then drained;
  • veggies – sub with vegetables of desire! some things that can be chopped into skinny strands like the pictured are perfect;
  • Chilli is non-compulsory – a subtle hit of spiciness could be very on-topic for Asian salads.

How to make it

And right here’s a way to make it. No rocket technology is involved here! Shake the dressing in a jar (the nice way to make any sort of dressing), put together noodles in keeping with the packet, then toss all of it collectively.

What to serve with Vermicelli Noodle Salad

This is a sensational hot weather meal, as a light meal by itself or with a simple piece of cooked protein. My favourite is to top it with big flakes of Asian-style salmon, such as one of these:

The refreshing flavours in this noodle salad goes really well with pretty much any Asian mains, such as these:

The dressing of this Vermicelli Noodle Salad is really neutral so this salad goes with pretty much any South East Asian cuisine such as these (click to browse recipes):

Have I convinced you yet that this is a great salad to add to your Asian repertoire??!

Vermicelli Noodle Salad

Vermicelli Noodle Salad

This is a fresh Vermicelli Noodle Salad this is brief to make and first-rate healthy at only 170 energy consistent with serving! The dressing is made with Asian ingredients and is very impartial so will shape most Asian foods, inclusive of Chinese, Thai, Vietnamese, jap, and even Korean dishes like Bulgogi.
prep time
10 mins
cooking time
15 mins
total time
25 mins



  • 100g / 4 oz dried vermicelli noodles (Note 1)

  • 2 cups white or green cabbage , shredded

  • 1 1/2 cups shredded carrot (1 medium carrot)

  • 1 1/2 cups bean sprouts

  • 2 green onions , finely sliced

  • 1/2 cup coriander/ cilantro leaves


  • 2 tbsp light soy sauce

  • 2 tbsp rice wine vinegar

  • 1 1/2 tsp sugar

  • 1 1/2 tbsp grapeseed oil (or any other neutral oil)

  • 1 garlic clove , minced

  • 1 birds eye chilli , finely minced


  • Fried Asian Shallots , to garnish (optional)

  • Red chilli , finely sliced


combine dressing elements in a jar and shake well to combine. Set apart for 5 mins for the flavors to infuse.
put together vermicelli noodles in keeping with packet instructions (commonly soak in warm or boiling water for 2 minutes). Drain properly then set apart for 10 minutes to drain off excess water. flip out onto a tea towel if important to dry more (watery noodles = watery flavor).
combine vermicelli noodles with ultimate salad substances.
simply previous to serving, toss via dressing. Garnish with Fried Asian Shallots if you desire.


Vermicelli noodles - very skinny noodles made from rice. My preferred emblem is Wei Wei (see photograph in submission). Any skinny noodles can be used. Dressing substitutes: light soy sauce - sub with everyday darkish soy sauce, however, the color of the dressing might be a darker coloration and so the salad will appear browner than inside the image. Rice wine vinegar - sub with lime juice for greater of a Thai / Vietnamese spin. also can sub with different mild vinegars like white wine vinegar, sherry vinegar, champagne vinegar, and even apple cider vinegar. Chilli - is optionally available. 1 chili presents a pleasant subtle hum, barely there. I also like to feature slices of chili for a chunk more of a kick! Customisation: Sub-greens with any that can be thinly sliced in similar shapes (eg iceberg lettuce, snow peas, purple onion, capsicum/bell peppers, cucumber) upload mint for a Thai / Vietnamese spin. may also add Thai Basil leaves. four. nutrition in step with serving.
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