This is a fresh Vermicelli Noodle Salad this is brief to make and first-rate healthy at only 170 energy consistent with serving! The dressing is made with Asian ingredients and is very impartial so will shape most Asian foods, inclusive of Chinese, Thai, Vietnamese, jap, and even Korean dishes like Bulgogi.
strive it with Chinese hen Wings, Asian Glazed Salmon, or Asian Chilli Garlic Prawns (Shrimp)!
Vermicelli Noodle Salad
Asian cuisine doesn’t without a doubt have the equal of Western “go to” side salads like Coleslaw, Rocket, Parmesan, or Lawn Salads. So I created this Vermicelli Noodle Salad as a simple, refreshing salad to accompany Asian meals.
It’s one of those aspects that I called a two-in-one, being that it’s made with vermicelli noodles, which enables fill out the meal alternatively of having rice on the aspect, plus plenty of crunchy sparkling vegetables.
What you need for Vermicelli Noodle Salad
Here’s what you need:
- Vermicelli noodles are thin noodles crafted from rice. put together in keeping with packet directions – normally simply soaked in warm faucet water or boiling water for a couple of minutes, then drained;
- veggies – sub with vegetables of desire! some things that can be chopped into skinny strands like the pictured are perfect;
- Chilli is non-compulsory – a subtle hit of spiciness could be very on-topic for Asian salads.
How to make it
And right here’s a way to make it. No rocket technology is involved here! Shake the dressing in a jar (the nice way to make any sort of dressing), put together noodles in keeping with the packet, then toss all of it collectively.
What to serve with Vermicelli Noodle Salad
This is a sensational hot weather meal, as a light meal by itself or with a simple piece of cooked protein. My favourite is to top it with big flakes of Asian-style salmon, such as one of these:
The refreshing flavours in this noodle salad goes really well with pretty much any Asian mains, such as these:
The dressing of this Vermicelli Noodle Salad is really neutral so this salad goes with pretty much any South East Asian cuisine such as these (click to browse recipes):
Have I convinced you yet that this is a great salad to add to your Asian repertoire??!
