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Quick and Easy Thai Fried Rice

6 mins Cook
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Thai fried rice

The real recipe for Thai fried rice – much like you get in Thailand and at Thai restaurants!

Ramsha Baig

Make this with shrimp/prawns, chicken or any protein you wish. if you’re feeling stimulated, bask in a Thai dinner party at domestic with chicken Satay Skewers, Thai Fish cakes, and a Thai pink Curry or inexperienced Curry!

Thai Fried Rice

I’m pretty certain each Asian country has their version of Fried Rice, and this is how the Thais make it!

That is a ordinary when I go out for Thai. even as the “everyday” factor to do is to have Thai red Curry or green Curry with plain steamed jasmine rice, I simply can’t resist ordering fried rice instead.

Actually, come to consider it, it’s not just constrained to Thai food… chinese Fried Rice, Nasi Goreng Indonesian Fried Rice, Indian Biryani, Mexican crimson Rice, middle eastern spiced pilaf…… I’m a big fan of flavoured rice dishes!

What’s The Difference Between Thai Fried Rice and Chinese Fried Rice?

Traditionally, Thai Fried Rice isn’t always made with soy sauce. Purists will inform you that in case you use soy sauce, it becomes chinese language Fried Rice.

Although this could be the case within the beyond, the fact is that soy sauce is occasionally utilized in Thai Fried Rice – both in Thailand and in eating places outside of Thailand. additionally, some cookbooks i’ve by way of by Thai restaurateurs use soy sauce.

So I’ve provided a preference of three sauces to pick from. that is reachable – you can choose relying on what you have or can source.

The opposite distinction is the rice – Thai Fried Rice is made with jasmine rice while chinese fried rice is made with white long grain rice.

What You Need

Here’s what goes in Thai Fried Rice.

A must for any fried rice, from chinese language to Indonesian! cold, day vintage cooked rice dries out so the grains are separate and smooth to “stir fry” to make fried rice. Freshly cooked rice becomes gluey when stir fried.

For a absolutely genuine Thai Fried Rice, use Jasmine Rice.

How to Make It

It’s a very truthful recipe, all cooked up in a unmarried wok or huge skillet in a be counted of 5 minutes or less.

A completely unique technique used in Thai cooking is the manner the egg is cooked – the opposite ingredients are pushed to the side, then the egg is scrambled on the alternative facet before tossing through the ultimate ingredients.

This equal technique is likewise utilized in Pad See Ew, a famous Thai Noodle dish.

How and What to Serve with Thai Fried Rice

For a in reality proper enjoy, serve Thai Fried Rice sincerely with simple wedges of tomato and slices of cucumber. that is simply how Thai Fried Rice is served in Thailand!

My preferred way to serve it at domestic is with chicken Satay and Thai Fish desserts. these are dishes generally served as starters at Thai eating places, however by using including Thai Fried Rice, I make it into a meal.

Otherwise, serve it as a part of a multi-dish ceremonial dinner with a selection of your preferred Thai dishes, together with:

Thai Basil Chicken

Thai Red Curry

Chinese Beef Curry

Bok Choy Stir fry

French Salad with Tuna (Nicosia Salad)

Easy to Make Pad Thai with Chicken, Shrimp or Tofu

For more thoughts, have a browse of the our Thai cuisine section.


prep time
14 mins
cooking time
6 mins
total time
20 mins



  • 2 tbsp vegetable oil

  • 2 large garlic cloves

  • 1/2 onion chopped

  • 5 oz / 150 g small prawns/shrimp

  • 3 green onion (shallots)

  • 3 eggs , lightly beaten

  • 3 cups cooked jasmine rice


  • 1 1/2 tbsp soy sauce

  • 1 1/2 tbsp oyster sauce


  • 2 tbsp fish sauce

  • 1 1/2 tbsp oyster sauce

  • 1 tsp sugar (any type)


  • 1 1/2 tbsp light soy sauce

  • 1 1/2 tbsp Thai Seasoning


  • Tomato wedges

  • Cucumber slices

  • Fresh coriander


Heat oil in a big wok or a huge skillet over medium high heat. (add 1 tbsp greater oil if the usage of a skillet)
Add garlic and onion, stir fry for 30 seconds.
Add prawns/shrimp and white part of inexperienced onion, stir fry for 1 minute.
Push the whole thing to the side and pour the egg onto the other facet. Scramble it quickly - about 20 seconds.
Add the rice and Sauce of preference. Stir fry for two minutes, including green a part of inexperienced onions halfway thru, till all the rice is lined with the Sauce.
Serve right away, garnished with fresh cilantro/coriander with tomato and cucumbers on the aspect. (See in put up for greater serving thoughts)


1 Protein - use any of choice or firm tofu. I've gone with small prawns/shrimp here. Prawns and chicken are the most popular. Prawns this small come frozen, peeled and pre-cooked. Uncooked is also fine, If they're big, chop them,. Chicken: Make sure you cut the chicken against the grain. To do this, look at the chicken and you will notice that the fibres mostly go in one direction. Cut through the fibres i.e. 90 degrees to the direction of the fibres. This yields the most tender pieces of chicken. 2. Rice - 1 cup uncooked rice = 3 cups cooked rice. Rice must be cooked and cold. Best if refrigerated overnight to dry out grains. If it's a fried rice emergency (and we all have those!), cook rice, spread on tray then freeze or refrigerate until cold. Jasmine rice is authentic for Thai Fried Rice, but can substitute with long grain or medium grain rice. 3. Sauce Options - There are many variations of Thai Fried Rice, so I have provided 3 common sauce combos. Soy Sauce + Oyster Sauce is more akin to Thai home cooking Fish sauce + Oyster Sauce is the version that purists say is "real" Thai fried rice without soy sauce Sauce with Thai Seasoning Sauce is commonly used by Thai restaurants in Australia. All are delicious, that I promise you! 4. Thai Seasoning Sauce has more flavour than soy sauce. Gold Mountain is the most common one in Australia. It is available in Asian stores and costs around $2 for a large bottle. 5. Optional extras: Add leafy Asian greens or other vegetables of choice, add finely chopped red chili when cooking the garlic or add chili paste when you add the Sauce into the rice. 6. Nutrition per serving, assuming 5 servings as a side. Serves 2 to 3 as a main.
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